|Servsafe Starters Employee Guide, ServSafe|
|by NRA National Restaurant Association|
ServSafe recognizes that food handlers are a critical aspect of any food safety program and they come from a wide range of backgrounds and educati...
Tip: Try starter dough for more results.
Results 1 - 10 of 13 for herman starter dough
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This is a "cultured" dough that you add ... unlike other yeast starters that require constant ... you. You replenish "Herman" only after ... Mix, cover and store.
Let Herman incubate overnight in ... and make pizza dough. If you ... food with Herman Starter (the mixture will ... Stir daily. On fifth day feed again.
Place raisins in ... flavor). Combine flour, Herman Sourdough Starter, baking powder, ... to form a dough. Turn dough ... Bread Starter in this recipe.
Mix yeast, sugar ... Potato flake bread recipe was the same as Sour Dough except 1/2 cup sugar instead of 1/4 cup. Use sour dough bread recipe following.
On the first day you get Herman you must feed ... 1 cup of starter for yourself and ... Pour topping over dough and swirl into ... over Herman and enjoy!
On the day you get "Herman, " feed ... floured pan. The dough is real stiff. ... and let stand overnight in a warm place. Then proceed as instructed above.
Let stand out ... out 1 cup starter to make bread. ... large bowl. Put dough in greased bowl. ... pan at once and brush with melted butter. Eat or freeze.
In large bowl, ... water. Stir in starter, sugar, salt, ... make a soft dough. On lightly ... or until lightly browned. Remove to racks to cool. Makes 24.
In large bowl, ... warm water. Add starter, salt, sugar, ... make a stiff dough. On lightly ... loaves sound hollow when tapped on bottom. Makes 2 loaves.
Mix and knead. Roll out dough 1/4 inch thick ... 9x13x2 inch pan. Place slices of dough on top and bake at 350 degrees for 30 minutes. Invert and remove pan.
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