|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
1 - 10 of 84 for herbed green beans
Result Page: 1
Cut fresh green beans into 1 inch ... vegetables are tender. Stir in herbs. Add beans; ... Cover, heat through. Season with salt. Makes 6 to 8 servings.
Cut fresh green beans into 1 inch ... until vegetables are tender. Stir in herbs. Add beans; toss lightly. Cover; heat through. Season with salt. Serves 6-8.
Cut off ends of green beans, wash and ... crisp. Meanwhile, combine herbs in a small ... herb mixture, season to taste, toss lightly and serve. Serves 4-6.
Trim ends of beans, cut diagonally ... salt. Cover and simmer for 10 minutes. Just before serving, toss the green beans with the herbed flavored butter.
Buy enough fresh green beans to serve 10. ... finely chopped fresh herbs such as dill, ... chives. Season with salt and freshly ground pepper. Serve at once.
Cook green beans for 10-15 minutes. ... until cheese is melted. Pour over green beans. Bake at 350 degrees for 30 minutes or until green beans are tender.
Drain the liquid from the green beans into a small ... beans and seasonings. Heat thoroughly. YIELD: 5 servings. (1 serving equals 1 vegetable exchange)
Trim ends from beans, then cut ... salt; cover and simmer for 10 minutes. Just before serving, toss the green beans with the herb-flavored butter. Serves 4.
Cook fresh green beans, covered in ... garlic, rosemary and basil. Cover and cook over low heat for 10 minutes longer or until beans are tender. Serves 8.
Saute onion, celery ... this mixture to green beans; add onion ... 10 minutes or until beans are tender crisp and sauce has thickened slightly. Serves 8.
Result Page: 1
top of page