|Flavoring With Herbs|
|by Clare Gordon-Smith|
Olive Oil contains 30 simple mouthwatering recipes from the olive based cuisines of the Mediterranean.
Results 1 - 10 of 84 for herbed green beans
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Cook green beans for 10-15 minutes. ... until cheese is melted. Pour over green beans. Bake at 350 degrees for 30 minutes or until green beans are tender.
Cut fresh green beans into 1 inch ... until vegetables are tender. Stir in herbs. Add beans; toss lightly. Cover; heat through. Season with salt. Serves 6-8.
Cut off ends of green beans, wash and ... crisp. Meanwhile, combine herbs in a small ... herb mixture, season to taste, toss lightly and serve. Serves 4-6.
Saute onion, celery ... this mixture to green beans; add onion ... 10 minutes or until beans are tender crisp and sauce has thickened slightly. Serves 8.
Cook fresh green beans, covered in ... garlic, rosemary and basil. Cover and cook over low heat for 10 minutes longer or until beans are tender. Serves 8.
Drain the liquid from the green beans into a small ... beans and seasonings. Heat thoroughly. YIELD: 5 servings. (1 serving equals 1 vegetable exchange)
Trim ends from beans, then cut ... salt; cover and simmer for 10 minutes. Just before serving, toss the green beans with the herb-flavored butter. Serves 4.
Trim ends of beans, cut diagonally ... salt. Cover and simmer for 10 minutes. Just before serving, toss the green beans with the herbed flavored butter.
Cut fresh green beans into 1 inch ... vegetables are tender. Stir in herbs. Add beans; ... Cover, heat through. Season with salt. Makes 6 to 8 servings.
Buy enough fresh green beans to serve 10. ... finely chopped fresh herbs such as dill, ... chives. Season with salt and freshly ground pepper. Serve at once.
Result Page: 1
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