|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 315 for herbed chicken bake
Preheat oven to 325°F. Wash chicken under cold running ... of garlic powder. Bake in preheated 325°F ... same time as the chicken, if desired. 4 servings.
Preheat oven to ... (lightly sprayed with PAM). Bake uncovered for 30 minutes. Mix above ingredients and pour/brush over wings. Bake for 20-25 more minutes.
Slice celery lay in bottom of baking dish; mix the above seasonings together. Add to chicken. Bake 1 hour or until done at 350 degrees.
Cut chicken into serving size ... pan. Meanwhile, combine herb rice with 2 ... the milk. Cover; bake at 350 degrees ... until chicken and rice are tender.
Combine flour, salt, ... baking pan. Roll chicken in flour mixture ... mixture for gravy. Bake chicken 30 minutes ... 20 minutes longer or until tender.
Place chicken, skin side ... over chicken. Dot with butter. Distribute lemon slices over top. Bake uncovered at 325 degrees for about 1 1/4 hours. Serves 8.
Cut chicken into pieces; cut ... to coat with herb mixture. Cook uncovered ... Turn chicken; cook until thickest pieces are done, about 30 minutes longer.
Prepare rice according to package directions. Season chicken with salt and ... chicken. Cover and bake at 350 degrees ... until tender. Makes 4-6 servings.
Dissolve bouillon granules ... stir well. Place chicken strips in 1 1/2 quart casserole. Pour herb mixture over chicken. Bake, uncovered, at ... minutes. Yields 5 servings.
Preheat oven to ... Set aside. Rinse chicken pieces and drain ... deep minimum). Spoon herb sauce over chicken ... or aluminum foil. Bake at 300 degrees ... tender. Serves 2-3 people.
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