|Recipes from a French Herb Garden|
|by Geraldene Holt|
In almost every village in the south of France, fresh herbs flourish in the wild, on farms, and in gardens -- and they are an essential part of th...
Results 1 - 10 of 83 for herbed carrots
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Combine last 6 ingredients and then pour over carrots and bake until tender in 350 degree oven.
Cut the carrots in half and ... vinegar, mustard and herbs. Whisk the ... hours. Serve at room temperature, sprinkling the carrots with the lemon juice.
Scrape and boil carrots until tender; slice. ... with remainder of herbs, dot with ... over all. Bake 15 minutes in preheated 375 degree oven. Serves 4.
Cook finely chopped ... drained from beans, carrots, salt, pepper ... almost tender. Add drained beans. Mix lightly and heat. Good with roast beef. Serves 6.
Place steamer basket ... of basket). Place carrots in basket. Cover ... 90 cal., 2 g Protein, 9 g Carbohydrate, 6 g Fat, 0 mg Cholesterol, 220 mg Sodium.
Preheat grill for ... potatoes, onions and carrots on 24 x ... tender, 20 to 25 minutes, turning packet over once. Serve with sour cream. Serves 4 to 6.
Cook onion in butter until ... NOT browned. Add remaining ingredients. Blend thoroughly a few minutes. Pour over hot cooked, drained carrots. 4 servings.
In saucepan, cook ... puree half the carrot mixture; repeat. In ... puree; heat through (do not boil). Garnish. Refrigerate leftovers. Makes 1 1/2 quarts.
1. Remove tops from carrots, wash and ... (High) 7 to 8 minutes, stirring 1 to 2 times or until carrots are tender. Sprinkle with salt. Makes 2 to 3 servings.
Pour water into saucepan. Add squash, carrot and onion. Cover ... tender. Do not overcook. I do this in a heavy skillet. This can be frozen to use later.
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