1 - 10 of 60 for herb roast chicken

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Preheat oven to 375F. Wash chicken (approx 3-4 lb.) ... baking pan. Combine herbs and chicken broth. ... during the cooking. Roast chicken for 50 ... should be about 160F.

Preheat oven to 375F. Wash chicken and cut into ... baking pan. Combine herbs and chicken broth. ... during the cooking. Roast chicken for 50 ... should be about 160F.

On waxed paper, ... and thyme. Coat chicken lightly with flour ... tender. Serve over rice. 4 servings. Preparation time: 5 minutes; cooking time: 15 minutes.

On waxed paper, ... and thyme. Coat chicken lightly with flour ... fresh thyme if desired. 4 servings. Preparation time: 5 minutes. Cook time: 15 minutes.

Combine flour and herbs. Coat chicken. In hot ... reduce heat, cover, simmer about 10 minutes or until chicken tests for tenderness. Serve over hot rice.

On waxed paper, ... and thyme. Coat chicken lightly with flour ... Cover; simmer 5 min. or until chicken is fork tender. Serve over rice. Makes 4 servings.

Combine flour, sage, and thyme; coat chicken lightly with mixture. ... tender. Serve over rice; garnish with fresh thyme, if desired. Yields 4 servings.

1. On waxed ... and thyme. Coat chicken lightly with flour ... tender. Serve over rice. 4 servings. Preparation Time: 5 minutes. Cooking Time: 15 minutes.

Coat chicken with flour and ... butter. Cook 10 minutes. Combine soup and water. Pour over chicken. Cover and simmer 5 minutes. Serve over rice. Serves 4.

On waxed paper ... sage, thyme, coat chicken with mixture. In ... and simmer 5 minutes or until chicken is fork tender. Serve over hot rice. 4 servings.

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