1 - 10 of 134 for herb butter
Shell and de-vein ... bowl, cream together butter, garlic and ... arranged in a twist over the shrimp. Top with a curl of green onion, if desired. 6 servings.
Place butter in bowl to soften at room temperature. When soft, mix in the herbs until thoroughly blended. Wrap in waxed paper and refrigerate.
Cream butter and herbs together. Store in ... sandwich spread. Good herbs to use: Parsley, sage, or a combination of parsley, chives, basil, thyme and tarragon.
Arrange seafood and onion on skewers. Brush with Herb Butter. Toss herbs ... Butter. Makes 3 or 4 servings. Beat or process until fluffy. Makes about 1/4 cup.
Let butter sit at room ... until softened. Add herbs and juice to ... mix well. Return to refrigerator. Use on vegetables, biscuits, toast or dinner rolls.
Prepare barbecue grill ... small bowl, stir butter, seasoning and ... about 2 teaspoons herb butter over kernels ... until tender when pierced with a knife.
1. Preheat broiler. ... 2 generous slices herb butter for each steak. ... in wax paper and place in freezer for 1 hour or refrigerate for several hours.
Preheat oven to ... and refrigerated.) Melt butter in 8" square ... oven. Stir in herb mixture. Arrange pasta ... butter over. Bake 20 minutes. Serve hot.
Pound together butter, garlic and herbs. Add olive ... butter into a log. Wrap in plastic wrap. Freeze or refrigerate. To use, slice off pats from the log.
Blend ingredients well. Form into ball. Makes 2 cups. Will keep in refrigerator for 2 weeks.
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