|Profitable Herb Growing and Collecting|
|by Ada, B. Teetgen|
Originally published in 1916, this is a wonderfully detailed guide to the growing, cultivation, harvesting and use of every type of herb.
1 - 10 of 66 for herb-baked fish
Result Page: 1
In large shallow ... sprinkle with paprika. Bake in a preheated ... Note: If fresh fish is used, 1/4 cup (1/2 stick) butter is needed. Makes 4 servings.
In cake pan, ... rice and seasonings. Bake covered at 375 ... Parmesan cheese. Place fish fillets diagonally; sprinkle ... golden. Makes 3 to 4 servings.
NOTE: Orange-Ruffey has no fish taste for those ... easily and rice is done. Other serving suggestions: Sprinkle fish lightly with paprika and/or add cheese.
In a 9 ... garlic. Dip the fish fillet in butter, ... Arrange the fillets in the baking dish. Bake at 350 degrees for 30 minutes or until the fish is tender.
Sprinkle fish with salt, pepper. ... ingredients, bring to boil and simmer 5 minutes. Pour over fish and bake at 375 degrees for 30 minutes. Baste occasionally.
Combine flour and herbs. Dip fish in egg white, ... in single layer in baking pan. Spoon yogurt over fish. Bake in preheated 400°F oven about 15 minutes.
Preheat oven to ... rice and seasonings. Bake, covered, at ... the dish. Sprinkle fish lightly with paprika. ... Bake uncovered for 3 minutes. Serves 3-4.
Preheat oven to ... garlic powder. Dip fish fillet in melted ... fillets in baking pan. Bake near center of 350 degree oven for 25-30 minutes. St. Brendan's
Heat oven to ... rice, and seasonings. Bake, covered, for ... Parmesan cheese. Place fish fillets diagonally down ... onion; baked, uncovered, for 3 minutes.
Preheat oven to ... garlic powder. Dip fish fillets in butter ... in baking pan. Bake near center of ... with a fork. Serve immediately. Yield: 4 servings.
Result Page: 1
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