- 1. HOG HEAD CHEESE (SOUSE)
- Boil meat with onions, garlic, salt, black pepper, water and vinegar till falling off the bones. Allow to cool until able to handle with bare hands. ...
Ingredients: 8 (ears .. garlic .. onions .. sage .. salt .. vinegar ...)
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- 2. HOG HEAD CHEESE
- Clean hog head by removing eyes, ... salt, put in cheese cloth, hang, let ... enjoy. Refrigerate unused portion.
Ingredients: 6 (head .. onion .. salt .. vinegar ...)
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- 3. HEAD CHEESE
- Cook each piece of meat separately until bones come out easily. Add a small onion to the pork while cooking. Save the veal liquid only. Add salt to ...
Ingredients: 4 (onion ...)
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- 4. HEAD CHEESE
- Cover pork hocks with water. Add onions, bay leaf and salt and pepper to taste. Cook until tender. Take the meat out and strain the juice and onion. ...
Ingredients: 6 (hocks .. leaf .. onions .. vinegar ...)
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- 5. HEAD CHEESE
- Cover with cold water. Boil - skim - simmer 2 hours. Cool. Cut meat in small pieces. Strain liquid. Add 1/2 cup vinegar. Mix with meat. put in bread ...
Ingredients: 6 (allspice .. chops .. cloves .. hocks .. leaf ...)
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- 6. HOG HEAD CHEESE
- Measure water into 5-quart saucepot. Add pork meat, pig's foot, and 1 teaspoon salt. Cook until meat is tender and pig's foot can easily be boned. ...
Ingredients: 10 (flakes .. foot .. meat ...)
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- 7. HOGS HEAD CHEESE
- Place all ingredients in a large pot and cover with water. Simmer until meat is tender. Remove meat from broth. Discard fat and bones chops meat into ...
Ingredients: 7 (feet .. paprika .. parsley .. skim ...)
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- 8. HEAD CHEESE
- Tied in cheesecloth bag: Mix together: Boil beef with spice bag in water (or pressure cook) until tender; remove from broth. Cook pork shanks in same ...
Ingredients: 11 (beef .. broth .. garlic .. hocks .. leaves .. mallet ...)
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- 9. HEAD CHEESE
- Cook ears until well done. Remove from liquid and cut up with knife and fork into small pieces. Put in vinegar. If more ears are used then use more ...
Ingredients: 6 (ears .. vinegar ...)
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- 10. HOG HEAD CHEESE - SOUSE
- Drain and cool enough to handle. Remove bones from feet and shoulder. Grind together or process in food processor until small lumps remain. Season ...
Ingredients: 2 (feet ...)
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