1 - 10 of 1,290 for hash-browns
Coarsely shred or grate cold, cooked potatoes. Melt 1/4 butter in a skillet; add 2 tablespoons of grated onion and sauté for 2 minutes. Add the ...
Peel and chop ... until a light brown crust has formed ... of onion may be put alongside the potato while cooking to add extra flavoring to the butter.
Chop cold boiled ... and let them brown. Press the ... with a spatula so they will hold together. Serve in the shape of an omelet, and garnish with parsley.
Stir together well ... soup. Add the hash browns and mix well. ... crushed chips or corn flakes. Bake at 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.
Preheat oven to 425°F. Pour hash-browns into baking dish. ... (to taste). Bake for 2-4 more minutes (until cheese melts). Eat with sour cream and salsa! .
Place thawed hash browns in baking dish. ... and partially melt Cheez Whiz mixing in to baking dish. Bake 350 for 60 minutes or until brown. Serves 8-10
Combine all ingredients, stir well. Spoon into greased 9X13 baking dish. Bake at 350 for 40 minutes or until a little brown.
Pull skins off baked potatoes. Coarsely shred potatoes, using large holes of grater. Lightly coat a large nonstick skillet with cooking spray. Add ...
Let hash browns thaw about 1/2 hour. Mix all ingredients together. Top with cheese. Bake in 9x13 pan (uncovered) for 1 hour at 350 degrees.
Thaw hash browns. Mix all ... put in baking dish. Top with 2 cups crushed corn flakes and 1/4 cup melted butter. Bake 1 hour at 350 degrees. Serves 10-12.
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