1 - 10 of 1,290 for hash-browns

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Coarsely shred or grate cold, cooked potatoes. Melt 1/4 butter in a skillet; add 2 tablespoons of grated onion and sauté for 2 minutes. Add the ...

Peel and chop ... until a light brown crust has formed ... of onion may be put alongside the potato while cooking to add extra flavoring to the butter.

Chop cold boiled ... and let them brown. Press the ... with a spatula so they will hold together. Serve in the shape of an omelet, and garnish with parsley.

Stir together well ... soup. Add the hash browns and mix well. ... crushed chips or corn flakes. Bake at 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.

Preheat oven to 425°F. Pour hash-browns into baking dish. ... (to taste). Bake for 2-4 more minutes (until cheese melts). Eat with sour cream and salsa! .

Combine all ingredients, stir well. Spoon into greased 9X13 baking dish. Bake at 350 for 40 minutes or until a little brown.

Place thawed hash browns in baking dish. ... and partially melt Cheez Whiz mixing in to baking dish. Bake 350 for 60 minutes or until brown. Serves 8-10

Pull skins off baked potatoes. Coarsely shred potatoes, using large holes of grater. Lightly coat a large nonstick skillet with cooking spray. Add ...

Saute onions in ... warm. Break up hash browns and mix in soup mixture. Place in 9"x12" casserole and top with potato chips. Bake at 350 degrees until hot.

Mix first four ingredients. Stir into hash brown potatoes. Crush cornflakes. ... dish. Top with cornflakes. Cook 1 hour at 350 degree oven or until bubbling.

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