|Marion Brown's Southern Cook Book|
|by Marion Brown|
With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popul...
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Results 1 - 10 of 26 for hash-brown omelet
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In large skillet, ... is crisp and brown. Blend eggs, ... and continue to cook over low heat about 10 minutes. Loosen omelet; serve in wedges. Serves 4.
In 10 to ... is crisp and brown. Blend eggs, ... low heat. When egg is done loosen and fold in half. Let cheese cool to keep from running out of omelet.
Shred cheese and ... potatoes in skillet. Top with shredded cheese and crumbled bacon. To serve, loosen bottom of omelet and cut into wedges. Makes 6 servings.
In a 10" ... drippings, remove bacon. Brown potatoes, onion and ... potatoes. Top with cheese and crumbled bacon. Cover and cook over low heat until egg is set.
Cook bacon; drain and set aside. Cook hash browns in bacon grease ... Cover skillet and cook over low heat until eggs are set, about 20 minutes. Serves 4.
In a 10-12 ... is crisp and brown. Blend eggs, ... cheese and bacon. Cover. Cook over low heat. When eggs are done, loosen omelet and fold in half. Serve.
Fry hash browns, onion, and ... meat, and cheese. Cook in covered skillet on low heat approximately 8 to 10 minutes or until cheese melts. Serve at once.
In large skillet, brown sausage. Drain sausage ... Cover; cook over low heat for 6 to 8 minutes. Loosen omelet; cut in wedges to serve. Makes 4 servings.
Brown onions and green pepper in butter. Spread hash browns on bottom ... works great if it is covered and refrigerated overnight and baked in the morning.)
Cook bacon until ... Set aside. Cook hash browns, onions, green ... Cover, cook over low heat about 10 minutes. Loosen omelet with spatula. Serve in wedges.
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