1 - 10 of 196 for harvard beets
Beat well the oil, eggs and sugar. Add together flour, cinnamon, baking soda and salt and then add remaining ingredients. Bake 45 to 50 minutes at ...
In a large ... beater. Add vanilla, beets, cheese, pineapple, ... oven about 60 to 65 minutes. Makes 16 generous servings or 32 moderate- size portions.
Dissolve jello in ... horseradish; chill. Fold in beets and liquid and diced celery. Pour into mold and ... firm. If you like, decorate with sour cream.
In large bowl ... mixture. Add vanilla, beets, cheese, pineapple, ... excess can be kept in a tightly covered bowl for several weeks in the refrigerator.
Mix sugar and ... 5 minutes. Add beets, cut in ... sauce and let stand at least 30 minutes. Bring to boiling point again just before serving and add butter.
Combine sugar, cornstarch, ... saucepan. Add vinegar, beets and liquid. Micro ... three minutes until it comes to a boil and starts to thicken. Serves 4.
Blend cornstarch and ... stirring constantly. Add beets and grated orange ... for 15 minutes. When ready to serve put in the butter and bring to a boil.
Drain beets, reserving 1/3 ... and salt. Stir in 1/3 cup beet liquid, vinegar, and butter. Cook and stir mixture until it thickens. Add beets and mix well.
Drain beets, reserving 1/3 ... salt, reserved liquid, vinegar, and butter. Cook and stir until mixture thickens and bubbles. Add beets and heat through.
Mix with 1 ... honey, juice from beets, 1/4 cup vinegar in saucepan. Cook, stirring until thickened. Boil 1 minute, add sliced beets and heat until hot.
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