|The Guide to Cooking Schools 2001|
|by Editor Dorlene Kaplan|
The only comprehensive, international resource of its kind, published annually and recommended by leading food and wine publications and organizat...
Results 1 - 10 of 34 for hard sauce
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Separate eggs and ... lightly sprinkling of freshly grated nutmeg. Freeze until set. This sauce may be foamed ... iSi Whip or frozen on an Anti-griddle.
Beat together butter and sugar until light and creamy. Add lemon juice and brandy gradually. Beat until smooth. Refrigerate until set. Serve with ...
Combine fruits, rinds, ... remaining ingredients except sauce and add creamed ... hot water. Cover, steam for about 2 hours. Unmold. Serve with Hard Sauce.
1. Make pastry ... Serve warm, topped with Hard Sauce. In medium bowl cream butter until light, add confectioners' sugar and vanilla and beat until smooth.
Put brown sugar ... Serve hot with Hard Sauce (below). Combine ingredients ... Put in bowl, run fork on top. Add nutmeg. Put in refrigerator for 2 hours.
Mix pudding ingredients ... before serving with hard sauce topping. SAUCE: Boil ... and sauce can be made very far ahead of time and reheated when served.
Make Bread Pudding: ... and lightly browned. Hard Sauce: In medium ... with pudding. 8-10 servings. 30 minutes preparation time plus baking and cooling.
Bake pie shell ... or until filling is set. Cool and serve with hard sauce. Cream butter with sugar; add bourbon and blend well. Chill. Makes 1 1/2 cups.
Place bread in ... is cooked, pour sauce over the top ... sauce to go down into the pudding. This is very rich, so small servings are recommended! Serves 8.
Beat egg until light and foamy. Add sugar, molasses and corn syrup gradually, beating thoroughly. Add sifted dry ingredients gradually to egg ...
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