|The Tasty, LoFat Cheesecake Collection|
|by William J. Hincher|
The Tasty, Low-Fat Cheesecake Collection is a no-nonsense book of recipes for those that enjoy that magnificent dessert but are counting calories.
Results 1 - 10 of 506 for hamburger pie
Preheat oven to 350°F. Lightly grease casserole dish. Peel and cube potatoes and cook until tender. Drain and mash with butter, milk, salt and ...
This recipe looks ... After browning the hamburger and draining well, ... bowl or on a plate. Top with the sour cream (salsa and/or hot sauce). ENJOY! .
Preheat oven to 375°F. Brown the ground beef in a skill over medium high heat. When brown, stir in tomato soup and green beans. Stir until green ...
Cook meat and ... mixture into home-made pie crust and bake ... Combine dry ingredients, then shortening, then water and roll out into crust for pie dish). .
Cook and stir hamburger, pork sausage, ... until golden brown, 40 to 50 minutes. Garnish with parsley sprigs and black olives if desired. Serving Size: 1
Brown beef, onion and mushrooms, drain, add milk and egg, bring to a boil, set aside. Prepare an 8 x 8 pan or casserole dish with non-stick cooking ...
Mix browned hamburger with other ingredients and pour into pie shell. Mix topping ingredients and pour over first mixture. Bake at 425 degrees for 30 minutes.
Brown Rice A ... butter, then add hamburger and brown together. ... pour in 2 pie shells. Top with bacon strips and cook about 30 minutes at 400 degrees.
Brown hamburger and drain fat. ... all ingredients except pie crusts and cheese. ... 375 degrees. Top with cheese and return to oven until cheese melts.
Brown hamburger meat. Add onion, ... soup. Pour mixture into pie crust. Add crust on top. Bake 30 minutes at 350 degrees or until crust is brown. 6 slices.
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