|Theory of Catering|
|by Ronald Kinton|
The tenth edition of this highly successful textbook builds on the quality of the previous editions and has been updated and re-written to ensure ...
1 - 10 of 203 for hamburger goulash
In large roaster (20" to 24") put 4 to 5 dabs of butter on bottom. Layer raw potatoes in bottom; sprinkle with salt and pepper. Spread raw meat over ...
Brown hamburger in a large skillet, ... and pepper to taste. Add beans and corn, simmer until thoroughly warmed. Serve with bread or biscuits and butter.
Fry hamburger in skillet until ... bake in a 350 degree oven 30-35 minutes or until top of potatoes are brown. Let stand at least 5 minutes before serving.
Brown hamburger, onions, Italian ... making sure it is layered. On top of mashed potatoes, put pats of butter and paprika. Bake 1/2 hour on 325 degrees.
Brown hamburger and onion. Cook ... Add brown sugar, salt and tomato sauce to hamburger, simmer few minutes and add macaroni. Simmer 5 to 10 minutes more.
Brown meat in butter in a 2 1/2-quart saucepan. Add next 7 ingredients. Mix well and cook, covered, 20 minutes until macaroni is tender, stirring ...
Cook macaroni as directed; drain. Meanwhile, brown ground beef in skillet. Add onion, salt, seasoned salt, and pepper. Place cooked macaroni into 4 ...
Patty out as many hamburger patties as needed. ... sliced onions, sliced potatoes, tomato sauce and season to taste. Cook slowly until potatoes are tender.
Brown hamburger, salt and ... low. Add egg noodles, simmer 15 minutes. Turn heat off and add cheese. Let stand 5 minutes. Then serve. Yields: family of 4.
In a casserole ... make layers of hamburger crumbled, sliced potatoes, ... the top until goulash is covered. Bake ... hour according to size of casserole.
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