|Making and Using Mustards|
|by Kim Foster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Results 1 - 10 of 180 for ham mustard glaze
Combine brown sugar, mustard and flour. Add ... Spread mixture over ham. About 1/2 ... toothpick). Return ham to oven for about 30 minutes to allow glaze to set.
Note: You can ... before using to glaze ham. May be ... the glaze is clear and shiny. Remove and allow ham to sit for at least 10 minutes before carving.
Mix all ingredients ... 2 hours. Spread mustard glaze (below) over ham loaf during last ... tablespoons cider vinegar and 2 tablespoons water. Blend well.
For special cut fully cooked ham this glaze can be made ... its side on serving platter. Gently fan slices out from bone. Surround with pineapple wedges.
Place the ham with the fat ... top. Combine sugar, mustard and juice and ... Baste ham with glaze, cover with ... Let stand 15-20 minutes before slicing.
Preheat oven to ... fold 2 slices ham and place in ... combine syrup and mustard, brush mixture ... Place on serving platter with waffles. Makes 6 servings.
Mix together with cider vinegar to form a paste. Put on ham the last hour (after taking off the skin) of baking time.
Heat oven to ... baking pan; score ham. Mix remaining ... standing.) Let stand 10 minutes. Serve with reserved marmalade mixture. Makes 10 to 12 servings.
Preheat broiler. Blend syrup, mustard and vinegar together ... one side of ham with mixture. Place ... brush with more glaze and broil 1 ... 4 servings. Very good.
Place Hostess ham on rack in ... brown sugar and mustard. Pour over ... 30 minutes at 200 degrees. Save excess glaze from bottom of pan to serve with ham.
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