|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 40 for ham salad filling
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Add enough Miracle Whip for a good spreading consistency. (Green finely ground olives can be added if desired. Watch for seeds while grinding as one ...
Purchase prepared ham loaves, fresh or ... ingredients, adding mayonnaise to desired consistency. Makes approximately approximately 50 servings, 2 oz. each.
Line 1 1/2 ... into bowl. Layer ham evenly over mixture. ... at least 6 hours. To serve, unmold on serving plate. Garnish as desired. 6 (1 cup) servings.
Stir all together until well mixed. Will yield about 2 cups.
Cut out stems ... cutting to within 1/2 inch of bottom. Carefully spread out sections. Sprinkle inside of each tomato with salt and fill. (Carney's Point)
Trim crust off ... first layer with ham salad. Arrange tomato ... be firm when sliced. Makes 10 slices. Combine all ingredients. Combine all ingredients.
Add butter to ... are no beads of moisture on puffs. Puffs will be crisp. Cool. Fill with shrimp (or other filling) mixed with mayonnaise or other spreads.
Heat oven to ... and split. Use fillings. Combine above ... Place by teaspoonful into split puffs. Bake in 350 degree oven for 15 minutes or until melted.
In medium saucepan, ... rigid sides. Make a slit in the side of each puff with a small sharp knife. Cool on wire rack. Fill centers with desired filling.
Boil 6 eggs ... the amount of filling you will need. ... the second upside down. You now have one complete sandwich. Cut crusts off one complete sandwich.
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