|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 36 for ham patties
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Mix first 3 ingredients. Place ham and potato patties on broiler pan ... remaining butter. Add salt and paprika, broil for 6 minutes. Yield: 4 servings.
Saute onion and ... Cook until thoroughly heated. Serve in patty shells, also very good over rice. Good recipe for that leftover holiday turkey and ham.
Cook ham and onion in ... and milk; stir into sour cream, add to skillet with sliced olives and almonds. Serve in patty shells. Heat through. DO NOT BOIL.
In saucepan, brown ham and cook mushrooms ... in butter. Stir in soup and cream. Add shrimp and parsley. Heat; stir now and then. Serve in patty shells.
For each serving ... of ground raw ham, 1 boiled ... Bake in slow oven until bacon is well cooked. This is a meal in itself. Can be served with green salad.
Combine the ham, bread crumbs, ... and shape into patties. Heat butter ... and heat it very carefully without letting it boil. Pour over patties and serve.
Mix ham, crumbs, eggs, ... Melt shortening in pan. Brown pineapple rings. Remove pineapple. Brown patties. Place ham patty on each pineapple ring and serve.
Mix above ingredients and shape into patties. Mix sauce ingredients and pour over ham patties. Bake at 350 degrees for 45 minutes.
Have butcher grind 1/2 ham, 1/4 pork ... needed. Form into meat loaf pan and bake the same as a meat loaf. Make into patties and fry with eggs for breakfast.
Combine ham, egg, bread ... into 4 large patties. Place in ... until patties are firm in center. Cover with reserved brown sugar glaze. Yield: 4 servings.
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