|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
1 - 10 of 450 for ham loaf
Preheat oven to ... minute. Cut corn loaf into 12 sections ... few slices of ham and a ladle ... your taste or omitted if you prefer more or less heat.
Put into large greased loaf pans (about 4) ... individual serving in mini loaf pans. Bake at 350°F for 1 hour for full size loaves, less for individual size.
Soak gelatine in ... Form into a loaf. Mix sauce ... 350°F. for 20 minutes. Reduce heat to 325F and continue baking for about 2 hours. Combine ingredients.
Mix well all ... beater until consistency of soft custard. Serve with ham loaf. Beat together over heat with egg beater. Serve hot with ham or ham loaf.
Have butcher grind the ham and pork together ... and put in loaf pan. Top with ... hours at 350 degrees. Cook in double boiler until thickens. Serves 12.
Combine first five ingredients. Bake in loaf pan for 2 ... to pour over ham loaf during last ... Pan brown slices of pineapple in juice to serve over ham.
Thaw bread dough. ... a layer of ham, then a ... into one long loaf. Fold ends ... bread turns golden. Slice and serve with ice cold milk and sliced fruit!
Oven: 350 degrees ... to 10 servings. Loaf: Have smoked ham and fresh pork ... 1/2 hours. Brown last 20 to 25 minutes at high temperature. Serves 8 to 10.
Ground ham and pork together. Make into loaf. Mix 3 ... basting. Bake at 350 degrees for 2 1/2 to 3 hours. Cook until thick. To be used as gravy when serving.
Mix together ham loaf, milk, bread ... ingredients for topping and put on top of meat mixture in loaf pan. Bake at 350 degrees for 1 hour and 30 minutes.
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