- 1. GLAZED PICNIC HAM
- Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
Ingredients: 10 (cinnamon .. juice .. sauce .. sugar .. syrup ...)
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- 2. SMOKED HAM SLICE WITH APRICOT GLAZE
- Drain apricots and save juice. Place ham slice on broiler rack ... serving. Serves 4 to 6.
Ingredients: 5 (allspice .. cinnamon .. cloves .. halves ...)
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- 3. GLAZED HAM
- Scrape off the gel from the ham. Place in a ... and burning bottom of ham).
Ingredients: 4 (ham .. mustard .. sugar ...)
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- 4. HAM GLAZE
- Combine sugar, juice, and honey. Remove ham 30 minutes before baking ... pattern. Cover ham with glaze. Bake in hot ... it dulls luster of glaze.
Ingredients: 3 (honey .. juice ...)
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- 5. HONEY-GLAZED BAKED HAM
- Preheat oven to 325 ... oven bag for whole ham or in large size ... minutes per pound, adding glaze for final 10 minutes. ... to 20 minutes before carving.
Ingredients: 5 (cloves .. eat .. honey .. mustard .. sugar)
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- 6. CRANBERRY BURGUNDY GLAZED HAM
- Place ham in shallow roasting pan ... ham, spoon half of glaze over ham, use remaining ... mustard. Simmer, uncovered, 5 minutes.
Ingredients: 6 (burgundy .. cloves .. ham .. mustard .. sauce .. sugar)
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- 7. GLAZED HAM
- Place ham fat side up on ... desired. Spoon Honey Ham Glaze onto ham every 10 ... per serving. Mix all ingredients.
Ingredients: 5 (ham .. honey .. mustard ...)
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- 8. GLAZED HAM BALLS
- Combine first six ingredients. ... shallow baking pan. Mix "Glaze" ingredients and spoon over ham balls. Bake at 350 ... basting occasionally. Makes 6-8 servings.
Ingredients: 10 (crumbs .. eggs .. ham .. milk .. mustard .. onions ...)
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- 9. GLAZED HAM BALLS
- HAM BALLS: Make smaller meatballs ... for about 1/2 hour. GLAZE: Combine ingredients for ... longer with glaze. Makes 24.
Ingredients: 12 (bran .. ham .. milk .. mustard .. onion .. pork ...)
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- 10. GRENADINE GLAZED HAM
- Score the ham diagonally to create a ... mustard. Spread the warm glaze over the ham 30 ... as necessary). Yield 8-12 servings.
Ingredients: 5 (cloves .. ham .. mustard .. vinegar ...)
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