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Results 1 - 10 of 254 for ham glaze.

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1. GLAZED PICNIC HAM
Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
Ingredients: 10  (cinnamon .. juice .. sauce .. sugar .. syrup ...)
2. SMOKED HAM SLICE WITH APRICOT GLAZE
Drain apricots and save juice. Place ham slice on broiler rack ... serving. Serves 4 to 6.
Ingredients: 5  (allspice .. cinnamon .. cloves .. halves ...)
3. GLAZED HAM
Scrape off the gel from the ham. Place in a ... and burning bottom of ham).
Ingredients: 4  (ham .. mustard .. sugar ...)
4. HAM GLAZE
Combine sugar, juice, and honey. Remove ham 30 minutes before baking ... pattern. Cover ham with glaze. Bake in hot ... it dulls luster of glaze.
Ingredients: 3  (honey .. juice ...)
5. HONEY-GLAZED BAKED HAM
Preheat oven to 325 ... oven bag for whole ham or in large size ... minutes per pound, adding glaze for final 10 minutes. ... to 20 minutes before carving.
Ingredients: 5  (cloves .. eat .. honey .. mustard .. sugar)
6. CRANBERRY BURGUNDY GLAZED HAM
Place ham in shallow roasting pan ... ham, spoon half of glaze over ham, use remaining ... mustard. Simmer, uncovered, 5 minutes.
Ingredients: 6  (burgundy .. cloves .. ham .. mustard .. sauce .. sugar)
7. GLAZED HAM
Place ham fat side up on ... desired. Spoon Honey Ham Glaze onto ham every 10 ... per serving. Mix all ingredients.
Ingredients: 5  (ham .. honey .. mustard ...)
8. GLAZED HAM BALLS
Combine first six ingredients. ... shallow baking pan. Mix "Glaze" ingredients and spoon over ham balls. Bake at 350 ... basting occasionally. Makes 6-8 servings.
Ingredients: 10  (crumbs .. eggs .. ham .. milk .. mustard .. onions ...)
9. GLAZED HAM BALLS
HAM BALLS: Make smaller meatballs ... for about 1/2 hour. GLAZE: Combine ingredients for ... longer with glaze. Makes 24.
Ingredients: 12  (bran .. ham .. milk .. mustard .. onion .. pork ...)
10. GRENADINE GLAZED HAM
Score the ham diagonally to create a ... mustard. Spread the warm glaze over the ham 30 ... as necessary). Yield 8-12 servings.
Ingredients: 5  (cloves .. ham .. mustard .. vinegar ...)
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