- 1. GLAZED PICNIC HAM
- Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
Ingredients: 10 (cinnamon .. juice .. sauce .. sugar .. syrup ...)
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- 2. SMOKED HAM SLICE WITH APRICOT GLAZE
- Drain apricots and save juice. Place ham slice on broiler rack ... serving. Serves 4 to 6.
Ingredients: 5 (allspice .. cinnamon .. cloves .. halves ...)
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- 3. GLAZED HAM
- Scrape off the gel from the ham. Place in a ... and burning bottom of ham).
Ingredients: 4 (ham .. mustard .. sugar ...)
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- 4. HAM GLAZE
- Combine sugar, juice, and honey. Remove ham 30 minutes before baking ... pattern. Cover ham with glaze. Bake in hot ... it dulls luster of glaze.
Ingredients: 3 (honey .. juice ...)
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- 5. HONEY-GLAZED BAKED HAM
- Preheat oven to 325 ... oven bag for whole ham or in large size ... minutes per pound, adding glaze for final 10 minutes. ... to 20 minutes before carving.
Ingredients: 5 (cloves .. eat .. honey .. mustard .. sugar)
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- 6. GLAZED HAM BALLS
- Mix together and form ... bring to boil. Pour glaze over top of ham balls and bake 45-60 minutes at 350 degrees. Serves 16.
Ingredients: 9 (crumbs .. eggs .. ham .. milk .. mustard .. pork ...)
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- 7. HAM GLAZE
- Cook until sugar, jelly ... dissolved. Cook together. Bake ham as directed on can or wrapper. Pour glaze on during the last ... sauce on ham and serve.
Ingredients: 10 (catsup .. cloves .. dry .. glaze .. jelly .. juice ...)
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- 8. GLAZED HAM LOAF
- Mix all ingredients. Pour ... 30 minutes. Pour on glaze and bake 30 minutes. Mix together and pour on ham loaf halfway through baking cycle.
Ingredients: 16 (catsup .. cloves .. crumbs .. ham .. milk .. mustard ...)
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- 9. HAM LOAF WITH MUSTARD GLAZE
- Mix all ingredients thoroughly. ... 2 hours. Spread mustard glaze (below) over ham loaf during last 1/2 ... 2 tablespoons water. Blend well.
Ingredients: 7 (crackers .. ham .. milk .. onions .. pork ...)
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- 10. HAM WITH APPLE MUSTARD GLAZE
- For special cut fully cooked ham this glaze can be made up ... bone. Surround with pineapple wedges.
Ingredients: 6 (cloves .. ham .. jelly .. juice .. mustard ...)
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