|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 16 for ham croquettes
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A great way ... the rice and ham. Mix thoroughly ... Chicken, or Chopped Clams may be substituted for the ham. Makes 12 small croquettes or 6 larger ones.
Melt butter and ... until thick. Add ham and lemon juice. Cool thoroughly. Shape into croquettes. Roll in ... constantly. Cook slowly to desired thickness.
Dilute with milk. Grate together the ham and onion. Mix ... mayonnaise. Shape into croquettes. Chill for ... gravy. Add a little Kitchen Bouquet if you like.
Melt butter and ... stirring constantly. Add ham, seasonings and ... Shape into 12 croquettes, roll in ... 1/2 cup drained horseradish, salt and pepper.
Chop onion and ... Combine sauce with ham, chopped onion, ... waxed paper. Roll croquetts in bread crumbs ... degrees or very hot. Fry until golden brown.
Melt butter. Add flour and broth. Stir until thick and smooth. Add other ingredients. Cool. Shape and roll in crumbs. Fry in Crisco oil or butter.
Melt butter in ... thick. Add grinded ham mixture. Let stand ... bread crumbs. Place croquettes in oblong (greased) ... minutes, no longer. Makes 6 croquettes.
Chop onion and ... Combine sauce with ham, chopped onion, ... waxed paper. Roll croquetts in bread crumbs ... depth of about 2 to 2 1/2 inches at 390 ???
Make a white ... thick, stirring constantly. Add ham, parsley and onion. Chill thoroughly. Divide into 8 portions. Dip in egg and bread crumbs and deep fry.
Melt butter; stir ... 1 egg with ham. Mix with ... Roll in bread crumbs. Let stand 5 minutes. Fry until brown on all sides (3 or 4 minutes). Serves 6-8.
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