|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 456 for ham balls
Preheat oven to ... Combine ingredients for ham balls in bowl; mix ... pineapple. Stir in remaining ingredients. Pour over ham balls and bake for 50 minutes.
Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; ... minutes before serving. Garnish with parsley. Serve with assorted crackers.
Mix ham ball ingredients together and form into 1 inch balls. Bake at ... bubbly. I put ham balls in crock pot after baking and pour sauce over and heat.
Preheat oven to ... Thoroughly mix the ham ball mixture and shape into bite-size meat balls. Place in ... Serve piping hot. Makes approximately 50 Ham Balls.
Dip 1/2 cup of meat per meatball, about 18 meatballs. Pour over meatballs. Cover about 1/2 up on meatballs with sauce and bake in oven at 350 degrees ...
Combine ingredients in order given. Form into balls using #30 ice ... sauce before pouring over balls in pans. Freeze, thaw in pan before baking as usual.
Roll above ingredients. ... Pour sauce over meat balls. Bake 1 hour at 350 degrees. (Meat balls can be frozen prior to baking. Make sauce day of serving).
Blend deviled ham, olives, mustard and Tabasco. Form in ball on serving dish; ... parsley or pimiento slice and green olives. Serve with assorted crackers.
Have cheeses at ... mixer until well blended. Beat in deviled ham. Stir in pimento and onion. Chill for 2 to 3 hours. Shape into a ball on a serving plate.
Combine cream cheese, ham and mustard; beat until the mixture is smooth. Stir in cheese and chives. Shape into a ball. Chill overnight.
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