- 1. HAM AND BEAN SOUP
- Soak beans overnight, wash, drain. Add ... done. NOTE: 15 bean soup can be substituted by ... not use the included ham seasoning package.
Ingredients: 10 (ham .. leaf .. mustard .. package ...)
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- 2. PUERTO RICAN BEAN AND HAM SOUP
- 8 c. water 2 ... cilantro 1/2 lb. thick ham (such as ham steak), ... oz. tomato sauce Soak beans overnight in plenty of ... from bottom. Consistency of soup should be thick, but ... and serve. Makes 6 servings.
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- 3. HAM AND BEAN SOUP
- Soak beans in cold water to ... 2 to 3 hours. Soup will be very thick if refrigerated. Add a little water to thin.
Ingredients: 10 (ham .. northern .. sauce .. seasonings ...)
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- 4. OLD FASHIONED BEAN WITH HAM SOUP
- In large soup pot combine beans and 2 1/2 quarts ... covered 1 hour. Add ham hocks, onion, garlic; cover ... pepper. Makes 6 hearty servings.
Ingredients: 9 (ham ...)
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- 5. BEAN AND HAM SOUP
- Boil the dried beans for 30 minutes and ... Before serving, remove the ham to cutting board. Remove ... doing this, simmer the soup in the cooker on ... to soup. Makes 8-10 servings.
Ingredients: 10 (carrots .. celery .. minutes .. onion .. parsley ...)
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- 6. OLD FASHIONED HAM AND BEAN SOUP
- cook ham bone in water for ... ham and Great Northern beans. Bring to a boil; reduce heat and simmer 30 minutes. Season to taste.
Ingredients: 6 (carrots .. celery ...)
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- 7. HAM AND BEAN SOUP
- Soak beans overnight in 1 tablespoon ... lid on. 15 bean soup has small package of seasoning - add last 10 minutes of cooking time.
Ingredients: 8 (broth .. onion .. sauce .. soup ...)
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- 8. HAM & GREEN BEAN SOUP
- Cook ham bone 1 1/2 hours ... in chunks; add to soup stock with all other ... of light cream or milk.
Ingredients: 9 (beans .. parsley .. potatoes .. salt .. savory ...)
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- 9. HAM AND GREEN BEAN SOUP
- Cook chicken stock, onion, ham, green beans, potatoes, parsley and ... roux. Add roux to soup a little at a ... gallon of soup, serving 8-10.
Ingredients: 12 (beans .. bouillon .. flour .. ham .. juice .. milk ...)
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- 10. HEARTY HAM AND BEAN SOUP
- Soak beans overnight in water. Next ... and onion. Add to soup. Simmer 1 hour or until beans are soft. Remove ham hock or ham bone. ... soup very slowly until hot.
Ingredients: 11 (beans .. broth .. celery .. ham .. onion .. paprika ...)
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