|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 73 for ham-cheese delight
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Minced onions and ... a layer of ham, and top ... hours, or until needed. Sprinkle Rice Chex over casserole. Dot with butter. Bake 1 hour at 350 degrees.
Soften butter. Add ... rolls. Sprinkle with ham and cheese and ... minutes at 350 degrees until cheese melts. (Wrap in foil to keep soft.) Can be frozen also.
Cook 1/2 cup ... finely chopped cooked ham, 3 slightly ... turn into a 10 x 6 x 1 1/2 inch baking dish. Bake at 350 degrees for 45 to 50 minutes. Serves 6.
Cook chopped onion ... tender. Combine with ham, eggs, cheese, ... until knife inserted near center comes out clean. Makes 6 servings. Excellent for brunch.
Mix all ingredients well. Pour into 13 1/2 x 8 3/4 inch baking dish. Bake uncovered at 325 degrees for 50-60 minutes, or until center is set.
Cook onion in butter until tender, combine with all remaining ingredients. Mix well. Pour into a 10 x 12 inch baking dish. Bake at 350 degrees for 45 ...
Cook onion in butter till tender. Combine with remaining ingredients and mix well. Pour into 10 x 6 x 1 1/2-inch baking dish. Bake at 350 degrees for ...
Take one slice meat and spread with cheese. Roll in jelly roll fashion. Refrigerate 1 hour. Slice each slice into small pieces and use a toothpick to ...
Mix butter, mustard, ... Spread mixture on top and bottom of sliced biscuits. Put a portion of ham and cheese in biscuit. Warm before serving. May be frozen.
Remove crusts from ... bread cubes. Layer ham and parsley over ... minutes. Cut into squares and serve. Good with Danish or coffee cakes and fresh fruits.
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