|An ABC of Indian Food|
|by Joyce P. Westrip|
From aab gosht to zeera, this is a wordlist of Hindi (and some regional) terms for food and dishes throughout the sub-continent.
Results 1 - 10 of 758 for ground veal
Combine ground meat, bread or ... filling, or stuffed into a calzone and baked. It makes a great filling for stuffed peppers, and will make wonderful .
Baked ziti is ... bottom skillet, saute ground meats with thinly ... grill with fresh mozzarella cheese for an instant calzone! Enough for about 4 servings.
Bring a large ... stir in beef, veal, egg, rice, ... minutes. Taste and adjust seasoning, adding salt and pepper, as desired. Pour sauce over cabbage rolls.
Boil chestnuts 10 ... until tender in veal or chicken stock, ... veal stock in which they were cooked; season with coriander, lemon juice, sherry and salt.
Lightly salt eggplant ... Lightly dredge the veal in the seasoned ... touch of freshly ground black pepper. Bake ... of freshly grated Parmesan cheese.
In a skillet, ... aside. Combine pork, veal, and onion ... layer of the ground meat, then a ... crust to line and top the casserole dish. About 6 servings.
In a bowl, blend veal, egg, bread ... Bake at 350 degrees for 30 minutes. Uncover and continue baking another 15 minutes or until squash is soft. Serves 6.
Use packaged hamburger ... 1/2 pounds; combine veal and extender with ... additional fresh parsley and lemon wedges, if desired. 6 servings, 170 calories each.
Combine all ingredients; mix well. Put in 9x5x3 inch loaf pan. Bake at 350 degrees for 1 hour. Drain off excess fat, let stand for 5 minutes. Topping ...
Brown veal in a skillet. ... Mozzarella in a 1 1/2 quart casserole. Sprinkle with Parmesan and bread crumbs. Heat in a 350 degree oven until cheese is melted.
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