|Eat Your Greens (Network Books)|
|by Sophie Grigson|
Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from a...
Results 1 - 10 of 146 for green pepper steak
With a very sharp knife cut beef across grain into thin strips, 1/8-inch thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set aside while ...
Saute steak in butter. Salt, pepper and garlic salt to taste. Add onion and green pepper and saute. ... Add to steak mixture and thicken. Serve over rice.
Season meat with salt and pepper. Brown meat ... saute onions and green peppers. Add to ... tomatoes, oregano and steak sauce. Cook slowly ... or electric frying pan.
Pound steak to 1/4" thickness. ... in onions and green peppers. Cook 5 ... about 2 minutes. Add tomatoes and stir gently. Serve over rice. Makes 6 servings.
Season meat with salt and pepper to taste. Brown ... add tomatoes and green pepper. Add to ... in oregano and steak sauce. Cook slowly ... pain in the neck.
Cut steak into strips about ... medium heat. Add green pepper and saute a ... 45 minutes until tender. 6 servings. Hot fluffy rice belongs with this dish.
Cut up round steak in small pieces ... out of pan. Make gravy with flour and water. Put meat in gravy with green pepper and simmer 1 hour. Great over rice.
Crush garlic clove; ... to boiling. Slice steak into thin strips, ... tomatoes, onions and green peppers to meat. Mix ... Serve with rice. 2-3 servings.
Cut steak into strips, roll ... Then add the green peppers, stir until ... Can add tomatoes if desired or water chestnuts, bean sprouts and bamboo shoots.
Cut steak into 1/8 inch ... salt, ginger, and pepper. Saute until ... Remove meat. Add green pepper, celery, and ... and bamboo shoots. Serve over rice.
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