|by Colin Spencer|
Research has shown that vegans are the longest-living group in the world, with the lowest rate of heart disease, cancers and osteporosis.
Results 1 - 10 of 285 for green pea salad
Turn peas from package into ... juice. Add to salad oil and mix lightly. ... made a day ahead. Serve in bowl lined with crisp greens. Makes 4-6 servings.
Mix all ingredients and let set about 30 minutes before serving. Very good!
Rinse peas in hot water ... and bacon with sour cream. Mix prepared dressing, mustard, and garlic together; pour over salad. Toss gently; chill. Serves 4.
Rinse peas in hot water ... and bacon with sour cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; chill. Serves 4.
Heat sugar, vinegar, oil, salt and water until sugar is dissolved. Pour over salad and toss. Keeps indefinitely.
Combine vegetables, seed, bacon with sour cream. Mix dressing, mustard and garlic together. Pour over salad mixture. Toss and chill. Makes 4 servings.
Drain and wash peas. Mix all ingredients together and chill.
Mix: Layer in order in glass dish except for bacon. Spread mayonnaise mixture o top and let set in refrigerator 4-8 hours. Top with bacon before ...
Pour dressing over first listed ingredients. Cover and refrigerate overnight. Drain when ready to serve. Serves 4 to 6.
Combine all ingredients and let marinate for 12 to 24 hours. When ready to serve, pour juice off.
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