1 - 10 of 161 for grasshopper pie
Separate 4 eggs. Combine 1 1/2 teaspoons gelatin and 1/3 cup sugar and set aside. Beat yolks in pot. Add 1 tablespoon lemon juice, 1/3 cup water and ...
In a small ... of a 9" pie plate. Chill until ... instead of frozen. In that case, chill for 2 to 3 hours. Its texture will be similar to that of chiffon pie.
Crust: Line sides ... of 9 inch pie plate that has ... cream. Pour into chilled crust. Sprinkle remaining crumbs on top. Freeze or refrigerate for 12 hours.
Day before serving: ... of 9 inch pie pan. Bake 8 ... until stiff, fold into mixture until well blended. Pour into crust. Refrigerate until ready to serve.
Combine cookie crumbs and butter. Press into a 9 inch spring form pan, preserving 1/2 cup mixture for topping. Gradually add creme de menthe to ...
Dissolve Jello, 2 ... over top of pie. Pull spoon ... sides of 9" pie pan. Chill one hour or bake in 375 degree oven for 8 minutes. Cool before filling.
Mix crumbs and ... a 9 inch pie pan. Bake at ... Gradually stir in creme de mint and cocoa; fold in food coloring (optional). Pour into pie shell. Chill 4 hours.
Crust: Press oreo ... butter into a pie plate and bake ... this to whipped cream and fold in. Add green food coloring. Pour into crust and chill until firm.
Mix cookies and butter. Pat in 9" pie pan. Refrigerate 1 ... creme de cocoa and creme de menthe. Fold in whipping cream. Pour into shell and let set 2 hours.
Crush cookies into ... into 8 inch pie pan. Chill. Melt ... mixture. Pour into chilled pie shell and freeze. Remove from freezer a few minutes before serving.
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