|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 67 for graham cracker pudding
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Line up graham crackers on bottom of 9 x 13 inch pan. Blend pudding and milk together. ... Refrigerate overnight. For quick set, place in freezer for about 1 hour.
Make pudding as on box. Add ... Whip per box. Layer graham crackers, pudding and crackers. Top with Cool Whip. Drizzle chocolate syrup on top. 13x9 pan.
Cook the pudding following the instructions ... arrange 9 small graham crackers so that the ... Refrigerate overnight, slice and top with whipped cream.
Layer graham crackers on bottom of ... layer of chocolate pudding. Continue layering ... day. Add whipped cream to each piece you cut. Serves 10 people.
Cook pudding in the 5 ... of pan with graham cracker layer, 1/3 of ... crackers. After cake is completely cooled, spread Cool Whip over top. Make one day ahead.
Layer a 12 x 9 inch pan with graham crackers. Cook 2 boxes of pudding; pour over ... layer of graham crackers. Cool in refrigerator. Top with whipped cream.
Line bottom of ... with layer of crackers. Then chocolate pudding, then layer ... vanilla pudding, then layer of crackers, then layer of Cool Whip. Chill.
Beat together pudding and milk. Fold ... layer of whole crackers in bottom of ... before and you may use any flavor of pudding and frosting that you like.
Cook pudding as directed on ... inch dish with crackers. Pour a ... layer should be pudding. Chill in refrigerator. Top with whipping cream when served.
Blend crackers, sugar and ... smooth. Pour into pudding mold and steam ... heat, stirring constantly until thick. Add vanilla and serve over hot pudding.
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