Results 1 - 7 of 7 for golumpki

Mix together the ... ingredients until creamy and spoon over the finished golumpki. Serve with rye bread and Polish sausage. Serves about 6 to 8 people.

Fill a large pot with salted water and bring to a full boil. Cook cabbage, covered, at medium heat for 15-20 minutes. Peel leaves away carefully and ...

To prepare cabbage, cut deeply around core to loosen leaves. Boil cabbage about 5 minutes. Take leaves apart and set aside. Saute onions in ...

Brown and drain. Remove core from cabbage. Boil in salted water until leaves are tender. About 5 minutes. Wrap large spoonfuls of the hamburg mixture ...

Par boil cabbage cut into 1 inch slices; brown hamburger and soften onions. Layer 1/2 of the cabbage and hamburger onion mix in a casserole. Layer 1 ...

Combine all ingredients in a bowl. Peel the cabbage layer by layer. Take small handful of mixture and roll inside the cabbage leaf. After all mixture ...

Pour boiling water over cabbage and separate leaves very gently. I remove the core with sharp knife so water can penetrate. When leaves are removed ...


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