|Restaurant Service Basics|
|by Kurt W. Kahl|
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the ent...
1 - 10 of 19 for goldenrod eggs
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Cook broccoli in ... directs. Meanwhile, make Eggs Goldenrod: Chop 2 ... Goldenrod over broccoli in a wide band; top with reserved yolk. Makes 6 servings.
Cover eggs with water in ... until thickened. Chop egg whites and stir into sauce. Serve over toast, English muffins or biscuits. Top with crumbled egg yolk.
Separate eggs; add whites ... stir while heating until thickened. Pour sauce on slice of toast, crumble egg yolks and sprinkle on top. Garnish with paprika.
Hard cook eggs, cool and ... pieces of toast on plate. Pour sauce on each serving. Slice eggs over cheese. Use chives or parsley for garnish if desired.
Make white sauce ... flour, milk, and seasonings. Peel eggs and slice thin into round slices. Add to white sauce. Pour over toast or crackers. Serves 4.
Melt butter, add ... aside. Carefully remove egg yolks from the ... spoon on some of the milk mixture and sprinkle some of the egg yolks over top. Serve hot.
Melt butter, add ... stirring constantly. Cut eggs in half, remove ... white sauce, heat. Pour over toast. Sprinkle with egg yolks pressed through sieve.
Melt butter and ... peel, and separate eggs. Chop whites ... Serve hot. Pretty as well as good. May use 1 cup beef browned and drained instead of egg whites.
Hard boil 4 to 5 eggs. Peel and ... buttered toast. Then mash the yolks through strainer over the white sauce, add paprika on top and salt and pepper to taste.
Make a white sauce. Add eggs. Serve over toast.
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