Cake Icing and Decorating (Cookery Library)
by Carole Handslip Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.

Tip: Try chiffon cake for more results.

1. GOLDEN CHIFFON CAKE Preheat oven to 325 ... mixer bowl sift together cake or all purpose flour, ... from pan; remove. Serves 12. Ingredients: 8  (eggs .. flour .. oil .. peel .. sugar .. tartar ...)

2. GOLDEN CHIFFON CAKE Oven 325 degrees. Separate ... mixer bowl sift together cake or all-purpose flour, sugar, ... extract and 1/2 teaspoon vanilla. Ingredients: 8  (eggs .. flour .. oil .. peel .. sugar .. tartar ...)

3. GOLDEN CHIFFON CAKE Sift together into bowl; make well in center. Add in order next 5 ingredients: Beat until satin smooth. Add cream of tartar to egg whites; beat until ... Ingredients: 11  (flour .. oil .. peel .. salt .. sugar .. tartar ...)

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