|by Iris Macfarlane|
Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day.
Results 1 - 10 of 155 for gold cake
Sift together flour ... avoid a tough cake texture, do not ... batter into a greased and floured baking pan. Bake at 350°F for 40 minutes. Serves 6 to 8.
Preheat oven to 350°F. Cream butter well, add sugar, continue beating, add yolks beaten light, add 1 teaspoon vanilla, mix thoroughly, then add milk ...
Mix white part ... a boil and add egg, sugar and cornstarch mixture. Boil until pudding consistency. Put between layers and top of cake. Very, very good!
Beat egg whites ... ungreased angel food cake pan. Beat egg ... Invert pan immediately, letting hang until cool. No need to frost, it's delicious as is!
Beat flour and butter until creamy. Add eggs, beating 1 1/2 minutes for each egg. Add extract; add sugar mixed with salt and baking powder, slowly ...
Cream sugar and ... into greased angel cake or Bundt pan. ... Pour over cake while still hot. This is enough icing for 2 cakes so I bake two and freeze one.
Heat oven to 350 degrees. Grease and flour loaf pan 9x5x3 inches or 2 loaf pans 8 1/2 x 4 1/2 x 2 1/2 inches or 9 inch bundt pan. Measure all ...
Mix flour, sugar, ... cook until brown. Sprinkle with sugar. These are very similar to Welsh cakes and the Welsh immigrants made them during the Gold Rush.
Sift flour, sugar, ... touched. After removing cake from oven, turn ... small funnel. When cold, loosen sides with spatula and remove cake from the pan.
Sift flour, sugar, baking powder and salt together in a bowl. Make a well. Add in order - oil, egg yolks, water, lemon juice and rind. Beat until ...
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