|by Victor Gielisse|
One of America's top chefs brings his innovative blend of American regional and international cooking to today's table.
Results 1 - 10 of 128 for glorified rice
Beat cream until ... ingredients and mix carefully with the rice, which has ... several times and cooled. Chill 2-3 hours before serving. Makes 6 servings.
Drain pineapple, reserve syrup. In saucepan, combine rice, water, syrup ... and marshmallows. Cool and fold in Cool Whip and chill until ready to serve.
Combine Jello with ... syrupy and whip until frothy. Add whipped cream, pineapple and rice to Jello mixture. Chill in a glass pan. Makes a 2 1/2 quart salad.
Dissolve Jello in hot water, stir in rice and marshmallows. Stir ... juice has been added. Chill until nearly set, then fold in whipped cream. Refrigerate.
Cook rice according to package ... not quite set. Add drained pineapple and cherries. Fold in cream that has been whipped. Chill. Makes about 8 servings.
Cook rice (don't overcook), drain, rinse, and cool. Add Cool Whip and fruit without the juice and marshmallows. Mix together and top with cherry halves.
Mix rice, sugar, pineapple, and vanilla. Stir in marshmallows and cherries; fold in whip cream. Serve 6-8 servings.
Cook rice according to directions. Rinse and drain. Drain fruit. Add all ingredients together and mix well. Garnish with cherries and nuts.
Combine water, butter ... boil. Stir in rice. Cover; remove ... marshmallows and cherries. Fold in whipped topping and milk. Cover and chill about 1 hour.
Cook rice according to package ... not quite set. Add drained pineapple and cherries, if desired. Fold in cream that has been whipped. Chill. 8 servings.
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