|Nuts (The National Trust little library)|
|by Jill Norman|
Part of a series containing information about traditional and new food, including the revival of forgotten dishes and original recipes from all ov...
Results 1 - 10 of 285 for ginger sauce
Put all ingredients ... before using, if sauce is to be ... Quick Version (no ginger): Combine pineapple ... cornstarch and soy sauce and proceed as above.
Preheat oven to ... or vermouth, soy sauce, sesame oil, onion, ginger, and garlic ... Protein: 35g, Carb: 3g, Fat: 6g, Sod: 1154mg, Chol: 45mg, Fib: 1g
Fillets should be ... and pour soy sauce mixture over fillets. ... author preparing this dish. Search YouTube under "Fish in Ginger Sauce" by Juanelo1946.
Combine all ingredients in a bowl or use a blender. Marinate chicken pieces for an hour, stirring frequently to distribute flavors. Brush on chicken ...
Heat oil in ... Add onion and ginger to pan, cook ... heat, simmer for 9 minutes or reduced to 1 cup. Stir in orange rind and parsley, serve warm with duck.
Serves 4. Mix together the sauce ingredients and set ... oil, prawns and ginger. Stir-fry the ... ingredients and continue to cook for 2 minutes. Serve at once.
Ginger Bread: Mix all ... Serve hot. Lemon Sauce: Mix sugar ... stirring constantly. Add the lemon juice. Add the butter. Serve while hot over the ginger bread.
Mix together beef, ... Mix together tomato sauce, water, 1/2 ... and simmer for 1 1/2 hours. Add ginger snaps, cook for 30 minutes more. Makes 6 servings.
Rub fillets with ... in butter. Add ginger sauce, strawberries and ... Heat rises, reflects off cover and kettle surfaces and cooks food above and below.
Prepare sweet potato, ... sugar, cornstarch, soy sauce, sherry, ginger and water; stir ... until mixture thickens. Add green onions and stir just to combine.
top of page