- 1. LITTLE HOUSE ON THE PRAIRIE GINGERBREAD
- Place the baking soda in the bottom of a 1 cup liquid measuring cup. Fill with boiling water, allowing the water to run off into bowl while filling ...
Ingredients: 7 (eggs .. flour .. molasses .. nutmeg .. soda ...)
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- 2. GINGERBREAD RECIPE FOR GINGERBREAD HOUSES
- Cream butter and sugar ... out and make your gingerbread house pieces. If you're not ... together and decorate with candies.
Ingredients: 10 (cinnamon .. cloves .. flour .. molasses .. salt ...)
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- 3. GRAHAM CRACKER GINGERBREAD HOUSES
- Cut 2 long pieces ... the base of the house. Use icing for ... to make an adorable gingerbread house.
Ingredients: 5 (sugar .. tartar .. temperature .. vanilla ...)
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- 4. GINGERBREAD HOUSE
- Sift together flour, soda, ... ice sides. 5. Once house frame is very hard, ... decorate with candy, cookies, etc.
Ingredients: 12 (flour .. molasses .. nutmeg .. salt .. soda .. sugar ...)
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- 5. GINGERBREAD HOUSE
- Beat together sugar, shortening, ... sheets so that a house pattern can be cut. ... warm. A light "edible" gingerbread! Put house together with cement icing.
Ingredients: 11 (cinnamon .. cloves .. eggs .. flour .. molasses ...)
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- 6. ROYAL ICING FOR GINGERBREAD HOUSES
- Beat on low speed ... and fluffy. To make houses, put graham crackers ... be used as center pieces.
Ingredients: 7 (chips .. crackers .. houses .. m's .. sugar .. tartar ...)
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- 7. GINGERBREAD HOUSE
- To Make Gingerbread: Put creamed honey ... base and roof of house. Place pieces on ... cookies, cake decors and almonds.
Ingredients: 13 (almonds .. cinnamon .. decors .. flour .. juice ...)
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- 8. GINGERBREAD HOUSE FROSTING
- Combine all ingredients and beat for 7 to 10 minutes. Spread as desired.
Ingredients: 4 (sugar .. tartar .. temp. .. vanilla)
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- 9. GINGERBREAD HOUSES
- Frosting: Beat until stiff peaks form and it looks satiny. If not, add another egg white. Cover with damp dish towel. Can be made hours ahead and ...
Ingredients: 11 (candies .. cartons .. crackers .. drops .. juice ...)
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- 10. GINGERBREAD HOUSE
- Mix together and make sure there are no lumps, wet spots or dry spots. Refrigerate for several hours. Roll out to 1/4 inch thick. Cut out shapes. ...
Ingredients: 16 (allspice .. flour .. molasses .. salt .. soda .. sugar ...)
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