- 1. GERMAN YEAST BREAD
- Grease four 9 ... small bowl. Add yeast cakes and mash ... Cool completely before slicing.
Ingredients: 13 (cakes .. eggs .. flour .. milk .. peel .. raisins ...)
|
- 2. GERMAN YEAST BREAD
- Dissolve yeast in warm water ... 20 to 25 minutes.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
|
- 3. GERMAN BREAD
- Cream together the ... in the dissolved yeast, eggs and ... combine the soft bread crumbs with the ... cool on wire rack.
Ingredients: 12 (cinnamon .. flour .. in: .. lukewarm .. salt .. sugar ...)
|
- 4. GERMAN BREAD
- Add the milk ... until lukewarm. Soften yeast in warm water. ... 22 minutes. 1 German bread.
Ingredients: 13 (cinnamon .. crumbs .. flour .. salt .. sugar .. yeast ...)
|
- 5. GERMAN BREAD
- Add the milk ... until lukewarm. Soften yeast in warm water. ... minutes. Makes 1 German bread.
Ingredients: 13 (cinnamon .. crumbs .. flour .. salt .. sugar .. yeast ...)
|
- 6. GERMAN BREAD BALLS
- Combine yeast and potato water ... 50 to 75 balls.
Ingredients: 12 (cardamom .. cream .. flour .. potatoes .. raisins ...)
|
- 7. GERMAN BREAD
- Scald milk, stir ... sugar, cool. Dissolve yeast in water. Add ... 30 to 35 minutes.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
|
- 8. GERMAN CHRISTMAS BREAD
- Mix citron, raisins, ... reserve liquid. Dissolve yeast in warm water ... sugar. Makes 2 stollens.
Ingredients: 17 (almonds .. citron .. eggs .. flour .. nutmeg .. peel ...)
|
- 9. GERMAN STALLEN BREAD
- Soften yeast in warm water. ... degrees for 20-25 minutes.
Ingredients: 16 (almonds .. cardamom .. egg .. flour .. peel .. raisins ...)
|
- 10. GERMAN RYE BREAD
- Make sponge in the evening. In the morning, add 4 cups of flour. Mix well; let raise once. Knead down; let raise. Put in pans. Don't let raise too ...
Ingredients: 6 (flour .. salt .. sugar ...)
|
