- 1. GERMAN YEAST BREAD
- Grease four 9 x ... in small bowl. Add yeast cakes and mash until ... rack. Cool completely before slicing.
Ingredients: 13 (cakes .. eggs .. flour .. milk .. peel .. raisins ...)
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- 2. GERMAN YEAST BREAD
- Dissolve yeast in warm water with ... for 20 to 25 minutes.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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- 3. GERMAN BREAD
- Cream together the butter ... stir in the dissolved yeast, eggs and flour ... mixture: combine the soft bread crumbs with the melted ... and cool on wire rack.
Ingredients: 12 (cinnamon .. flour .. in: .. lukewarm .. salt .. sugar ...)
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- 4. GERMAN BREAD
- Add the milk to ... Cool until lukewarm. Soften yeast in warm water. Let ... about 22 minutes. 1 German bread.
Ingredients: 13 (cinnamon .. crumbs .. flour .. salt .. sugar .. yeast ...)
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- 5. GERMAN BREAD
- Add the milk to ... Cool until lukewarm. Soften yeast in warm water. Let ... 22 minutes. Makes 1 German bread.
Ingredients: 13 (cinnamon .. crumbs .. flour .. salt .. sugar .. yeast ...)
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- 6. GERMAN RYE BREAD
- Make sponge in the evening. In the morning, add 4 cups of flour. Mix well; let raise once. Knead down; let raise. Put in pans. Don't let raise too ...
Ingredients: 6 (flour .. salt .. sugar ...)
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- 7. GERMAN STALLEN BREAD
- Soften yeast in warm water. Melt ... 375 degrees for 20-25 minutes.
Ingredients: 16 (almonds .. cardamom .. egg .. flour .. peel .. raisins ...)
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- 8. R.'S GERMAN STOLLEN CHRISTMAS BREAD
- Blanched almonds, candied cherries ... salt and undissolved dry yeast. Combine milk, water ... nuts, candied cherries and citron.
Ingredients: 13 (almonds .. flour .. fruits .. milk .. raisins .. salt ...)
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- 9. STOLLEN (GERMAN CHRISTMAS BREAD)
- Combine raisins, currants, citron, ... cups of the flour, yeast, sugar and salt ... completely. Sprinkle with powdered sugar.
Ingredients: 17 (almonds .. brandy .. cherries .. citron .. currants ...)
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- 10. GERMAN BREAD BALLS
- Combine yeast and potato water in ... Yield: 50 to 75 balls.
Ingredients: 12 (cardamom .. cream .. flour .. potatoes .. raisins ...)
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