|Gault Millau Guide to German Wines|
|by Joel Payne|
This new edition of Gault Millau Guide to German Wines features indepth reference to Germany's best wines and in particular Riesling.
1 - 10 of 69 for german sausage
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Brown sausage links in skillet ... minutes. Serve with German beer, mashed potatoes for all that gravy, ... bread and German chocolate cake for dessert.
Combine soup, milk, ... Add 1/2 of sausage, sliced. Cover ... 15 minutes. Remove cover, add cheese and return to oven. Bake uncovered 10 minutes longer.
In large deep ... electric skillet brown sausage that you have ... gravy. Great with a crusty bread on the side and fresh fruit for dessert. Serves 4 - 6.
Combine in crock pot. Simmer in crock pot several hours.
Slice sausage into 1/2 inch ... mayonnaise. Put sausage mixture in casserole dish and top with potatoes around edge. Bake at 350 degrees for 30 minutes.
Put sausage, potatoes, onion, ... then simmer for 20 minutes. Stir in 2 1/2 cups milk. Blend flour into remaining milk. Add to soup mixture. Stir in cheese.
Brown sausage and drain fat. ... 9x13 inch pan. Season to taste. Add water, if needed. (I use 1/4 cup.) Cover and bake at 350 degrees for 1 hour or longer.
Combine sausage, potatoes, onion ... cheese and stir until melted. Garnish with fresh parsley. Makes 6 servings. Variation: Polish sausage may also be used.
Combine all ingredients except pimento and parsley and mix well. Shape into one inch balls and place on a tray one layer deep; freeze. Transfer, once ...
Grind together both meats, place in large container. Mix both meats with salt and pepper and garlic, 2 to 3 cloves, diced. After mixing well, take a ...
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