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Results 1 - 10 of 64 for german sausage.

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1. GERMAN SAUSAGE CHOWDER
Combine sausage, potatoes, onion in ... sausage may also be used.
Ingredients: 8  (flour .. milk .. pieces ...)
2. PHYLLIS TOY'S FAMOUS GERMAN SAUSAGE DINNER
Brown sausage links in skillet and ... 20 minutes. Serve with German beer, mashed potatoes for ... German chocolate cake for dessert.
Ingredients: 13  (cornstarch .. links .. onion .. salt .. sugar .. vinegar ...)
3. SAUERKRAUT GERMAN POTATO SALAD POTATO SAUSAGE
Combine in crock pot. Simmer in crock pot several hours.
Ingredients: 3  (pieces .. salad ...)
4. PINTO BEANS AND GERMAN SAUSAGE
Combine the above ingredients and simmer for 8 hours or more until beans are tender. Do not use other seasonings but do use a large pot. Add 2 cans ...
Ingredients: 3  (hunks .. size ...)
5. GERMAN SAUSAGE AND POTATOES AU GRATIN
Combine soup, milk, onions, ... casserole. Add 1/2 of sausage, sliced. Cover with ... Bake uncovered 10 minutes longer.
Ingredients: 11  (cheese .. milk .. onion .. pimento .. potatoes ...)
6. GERMAN SAUSAGE DINNER
Slice sausage into 1/2 inch pieces. ... 350 degrees for 30 minutes.
Ingredients: 6  (cheese .. mayonnaise .. sausage ...)
7. GERMAN SAUSAGE HOTDISH
In large deep skillet or electric skillet brown sausage that you have cut ... dessert. Serves 4 - 6.
Ingredients: 9  (bouquet .. salt! .. sauce .. sausage ...)
8. GERMAN POTATO SALAD WITH SAUSAGE
Cook potatoes in boiling salted water until tender, not too soft. Drain. Stir in onion, celery and pickle. Saute franks in butter, stir in mustard, ...
Ingredients: 11  (celery .. mustard .. pickle .. salt .. sugar .. vinegar ...)
9. GERMAN SAUSAGE & BEANS
Slice each knockwurst into 3 diagonal pieces. Heat oil in large skillet; saute knockwurst, pepper squares and onions until vegetables are tender, ...
Ingredients: 7  (juice .. oil .. squares ...)
10. GERMAN SAUSAGE (16 LBS.)
Grind together both meats, place in large container. Mix both meats with salt and pepper and garlic, 2 to 3 cloves, diced. After mixing well, take a ...
Ingredients: 4  (pork .. salt ...)
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