|Gault Millau Guide to German Wines|
|by Joel Payne|
This new edition of Gault Millau Guide to German Wines features indepth reference to Germany's best wines and in particular Riesling.
Results 1 - 10 of 172 for german cookies
Beat 8 eggs. Add 4 cups sugar, beat until smooth, about 15 minutes. Add 4 ounces chopped citron, 4 ounces blanched almonds, (which have been coarsely ...
Blanch 1 pound sweet almonds and dry overnight. Next morning, grind them very fine and mix in 1/4 pound almond paste. Add 1-1/4 pounds confectioners' ...
Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually ...
Mix together well and drop on greased cookie sheet and bake at about 350°F until done. Bake for 10 to 12 minutes.
In a large ... cookie sheet; cool on rack. Decorate as desired. May be stored in tightly covered container up to 3 weeks. Makes about 7 dozen 2" cookies.
Beat eggs until light and fluffy, gradually adding sugar. Continue beating; add grated chocolate, and remaining ingredients. Drop by tablespoonfuls ...
In heavy 2 ... Bake at 350 degrees for 10 to 13 minutes or until set. Cool 5 minutes; remove from cookie sheets. Cool completely. About 5 dozen cookies.
In heavy 2 ... topping. Bake at 350 degrees for 10-13 minutes or until set. Cool 5 minutes; remove from cookie sheets. Cool completely. About 5 dozen cookies.
In heavy 2 ... at 350 degrees for 10 to 13 minutes or until set. Cool 5 minutes. Remove from cookie sheet. Cool completely. Makes about 5 dozen cookies.
In heavy 2 ... 1/2 teaspoon reserved topping mix. Bake at 350 degrees for 10 to 13 minutes. Cool for 5 minutes and remove. Approximately 5 dozen cookies.
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