|German Wine Guide|
|by Joel Payne|
With tasting notes and a price guide, this wine guide provides a region-by-region critique of individual vineyards and wines.
Results 1 - 10 of 172 for german cookies
Blanch 1 pound sweet almonds and dry overnight. Next morning, grind them very fine and mix in 1/4 pound almond paste. Add 1-1/4 pounds confectioners' ...
Beat 8 eggs. Add 4 cups sugar, beat until smooth, about 15 minutes. Add 4 ounces chopped citron, 4 ounces blanched almonds, (which have been coarsely ...
Mix together well and drop on greased cookie sheet and bake at about 350°F until done. Bake for 10 to 12 minutes.
Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually ...
In a large ... cookie sheet; cool on rack. Decorate as desired. May be stored in tightly covered container up to 3 weeks. Makes about 7 dozen 2" cookies.
Beat eggs until light and fluffy, gradually adding sugar. Continue beating; add grated chocolate, and remaining ingredients. Drop by tablespoonfuls ...
In heavy 2 ... 1/2 teaspoon reserved topping mix. Bake at 350 degrees for 10 to 13 minutes. Cool for 5 minutes and remove. Approximately 5 dozen cookies.
In heavy 2 ... Bake at 350 degrees for 10 to 13 minutes or until set. Cool 5 minutes; remove from cookie sheets. Cool completely. About 5 dozen cookies.
In heavy 2 ... at 350 degrees for 10 to 13 minutes or until set. Cool 5 minutes. Remove from cookie sheet. Cool completely. Makes about 5 dozen cookies.
In heavy 2 ... topping. Bake at 350 degrees for 10-13 minutes or until set. Cool 5 minutes; remove from cookie sheets. Cool completely. About 5 dozen cookies.
top of page