- 1. BITTERSWEET CHOCOLATE GELATO
- Whisk the egg yolks in a large bowl, gradually adding the 2/3 cup sugar. Continue beating until the mixture is creamy and pale yellow. Bring the ...
Ingredients: 7 (cocoa .. cream .. sugar .. yolks ...)
|
- 2. KIWI FRUIT GELATO
- Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to ...
Ingredients: 6 (juice .. sugar .. syrup ...)
|
- 3. AMARETTI GELATO
- Prepare Custard cream Gelato as directed, except omit ... chilled mixture. Freeze as directed.
|
- 4. DOUBLE CHOCOLATE GELATO
- Prepare Cream Custard Gelato as directed except omit ... Chill completely. Freeze as directed.
|
- 5. CHOCOLATE GELATO
- In a bowl beat yolks, gradually add sugar. Beat until creamy and pale yellow. In saucepan bring milk to boil, remove, slowly pour yolk mixture, ...
Ingredients: 6 (milk .. sugar .. yolks ...)
|
- 6. CUSTARD CREAM GELATO
- In large saucepan, combine 3 cups milk, sugar and egg yolks. Cook and stir over medium heat until mixture just coats a metal spoon. Remove from heat. ...
Ingredients: 4 (milk .. peel .. sugar .. yolks)
|
- 7. GELATO DI FRAGOLE (STRAWBERRY ICE)
- Wash and hull strawberries. Puree strawberries in blender. Heat water until very hot. Remove from heat and add sugar, stirring until dissolved. Set ...
Ingredients: 5 (juice .. strawberries .. sugar ...)
|
- 8. ITALIAN ICE CREAM (GELATO)
- Sprinkle gelatin over cold water and set aside. In saucepan put other ingredients. Add gelatin and cook over medium heat until gelatin dissolves. Let ...
Ingredients: 7 (extract .. milk .. salt .. solids .. sugar ...)
|
- 9. TORTA GELATO AL CHOCOLATO
- Crust: Mix ingredients. Press into bottom of 9 inch spring form pan. Bake at 325 degrees for 10 minutes. Cool. Filling: Combine cream cheese, 1/4 cup ...
Ingredients: 9 (almonds .. cheese .. sugar .. vanilla .. wafers ...)
|
