|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 392 for garlic butter
Shell and de-vein ... bowl, cream together butter, garlic and parsley. In ... over the shrimp. Top with a curl of green onion, if desired. 6 servings.
Peel and clean shrimp. Heat butter. Add garlic and cook 2 ... butter in pan. Increase heat and saute 30 seconds. Serve sauce over shrimp at once. Serves 6.
Preheat over to ... nicer shape. Combine butter and garlic over med heat ... leftover for next baking.) For breakfast, brush with plain butter or honey butter.
Preheat oven to ... cut in peanut butter until mixture is ... is cold. This causes the biscuits to become nice and crunchy, the doggies LOVE IT! . Taylor
Combine the seasoning ... Make the browned Garlic Butter Sauce and serve ... from heat and immediately drizzle over the pork chops. Makes about 2/3 cups.
Makes 1 1/2 to 2 cups. Microwave butter 30 to 45 ... until melted. Add garlic powder and parsley ... stand covered 1 1/2 to 2 minutes. Serve with toothpicks.
Cut asparagus into ... crisp tender. Melt butter in large saucepan, add garlic and soy sauce. ... 1 minute. Add asparagus, toss to coat. 6 to 8 servings.
Cut asparagus on ... until crisp-tender. Melt butter in large saucepan and add garlic and soy sauce. ... before serving, if necessary. Yield: 6 to 8 servings.
Mix together. Can be frozen for later use. I freeze in 1/2 cup portions. Garlic butter can be used when making garlic bread and is delicious on rice.
In a medium bowl, combine butter with garlic, lemon juice, salt, parsley, wine and salad oil. Mix well. Makes 1 1/2 quarts.
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