- 1. CROCK POT ROAST WITH DRIED FRUIT
- Place sliced onions on bottom of crock pot. Place roast on top of onions ... pan). Cover with dried fruit. Mix remaining ingredients ... Makes 4 to 6 servings.
Ingredients: 12 (cinnamon .. fruit .. leaf .. rings .. salt ...)
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- 2. FRUITED POT ROAST
- Brown meat in butter. ... meat over and add fruit. Continue cooking for 30 minutes or until apples are tender. Serve on a warm platter.
Ingredients: 9 (apricots .. cinnamon .. juice .. prunes .. roast ...)
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- 3. FRUITED POT ROAST
- Trim excess fat from ... large pieces of dried fruit. Pour 1 1/2 ... taste with salt and pepper.
Ingredients: 14 (burgundy .. carrots .. flour .. onion .. roast ...)
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- 4. FRUITED POT ROAST
- Brown meat on all ... hot water over dried fruit and let stand for ... thickened and boiling. Serves 6.
Ingredients: 10 (fruit .. oil .. roast ...)
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- 5. FRUIT SPICE POT ROAST
- Combine first 4 ingredients and pat on roast. Heat oil in ... Pour over roast. Serves 2-3.
Ingredients: 10 (basil .. flour .. garlic .. juice .. roast .. salt ...)
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- 6. FRUITED POT ROAST
- Wipe roast with damp paper towel. ... Remove roast and dried fruits to warm serving platter; ... boiling; reduce heat and simmer.
Ingredients: 13 (apricots .. carrot .. flour .. onion .. prunes ...)
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- 7. SPICY POT ROAST WITH DRIED FRUITS
- Preheat oven to 350 ... dish. Add beef rump roast, carrots, onions, apricots, ... coat meat, vegetables and fruits with liquid. Make 6 ... in bag for 10 minutes.
Ingredients: 13 (allspice .. apricots .. broth .. calymyrona .. leaf ...)
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- 8. POT ROAST
- 1. Place meat in a Dutch oven or other pot large enough to hold ... meat occasionally. Serve with sauce.
Ingredients: 7 (fruit .. liquid .. onions .. raisins .. roast ...)
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- 9. BEEF ROAST WITH WINTER FRUIT
- Pour water over apricots ... pepper; rub over beef roast. Heat oil in ... is tender. Makes 12 servings.
Ingredients: 12 (half .. oil .. roast .. salt ...)
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- 10. HEALTHY COOKING
- Eating healthy in today's ... cottage, farmer, hoop, or pot cheese, "lite" cream cheese, ... all visible fat. 2. Roast or broil on a ... in cakes. 10. Use "fruit only" jams instead of ... calories per teaspoon than sugar.
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