|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 521 for fruit salads frozen
May be served ... and mayonnaise, add fruit, fold in ... dressing can be frozen in ice cubes. ... and serve over fresh lettuce (don't freeze the lettuce).
Prepare fruit. Any type ... cream mold or frozen fruit bar molds, ... syrup; many other combinations are available. Or serve topped with vanilla ice cream.
This is a ... It can be frozen in family sized ... or Miracle Whip Salad Dressing. Fold in ... freezer containers and freeze. Makes enough for 10-12 servings.
In a chilled ... pineapple, grapes and peaches. Divide into 6 individual 6 oz. salad molds; freeze. Unmold onto greens on chilled plates. Makes 6 servings.
Combine all ingredients ... lettuce-lined plate, and cut into serving pieces. This is a festive salad for any holiday. ... this at Christmas or Easter.
Combine cottage cheese, salt, fruits, nuts and ... cottage cheese and fruit mixture. Divide into 2 refrigerator trays and freeze until firm. Serves 8 to 10.
Pour pineapple juice over bananas then drain. Mix all ingredients and freeze.
Boil water and sugar. Let cool to warm. Add orange juice and strawberries to thaw. Add remaining ingredients. Freeze. Serve slushy. May re-freeze. ...
Drain juice from fruits. Add water ... evaporated milk. Add salad dressing. Combine all ... into 2 square Pyrex dishes. Freeze overnight. Serves 18 or more.
Soften cream cheese ... Stir in drained fruit sand nuts. Fold ... lettuce, without dressing. It may be frozen in square pan. Thaw a few minutes before serving.
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