1 - 10 of 462 for fruit rolls

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Sift flour with ... x 10-inch jelly roll pan with paper ... strawberries; stir until fruit is separated and ... set but not firm. Makes about 2 1/4 cups. .

Preheat oven to ... for stir 'n roll dough); roll between ... 3 cups chopped fruit; dot with ... place fruit in syrup; cover with squares of dough and bake.

Pinch crescent rolls together in pizza ... cinnamon and honey. Mix well. Spread over crust and add fruit (be creative.). Sprinkle with confectioners' sugar.

Sprinkle confectioners sugar ... sugar until not sticky. Roll into logs. Wrap in wax paper and foil. Refrigerate or freeze for 2 weeks. Slice for serving.

Cut up and blend fruit until pureed. Sweeten ... like, pliable and no sticky spots in center. Remove from tray while warm and roll up. Store in refrigerator.

Combine first 5 ... 3 equal parts. Roll each into a ... diameter. Roll each log in powdered sugar. Wrap in plastic wrap. Refrigerate overnight; cut into slices.

Boil butter, sugar ... Pam. Put filling in tortillas; roll up and place seam side down into pan. Pour hot mixture over and bake at 400°F for 40 minutes.

In medium saucepan, bring fruit and water to ... the foil and roll up. Store in ... the refrigerator up to 3 months. Keeps in the freezer up to 6 months.

Peel and core fruit. Blend until ... Spread thin. Place sheet in oven turned to lowest possible temperature. Leave 6-8 hours. The plastic wrap will not melt.

Melt marshmallows in ... heat and add graham cracker crumbs. Then add cherries, pineapple and raisins. Roll into logs. Then roll in coconut. Makes 4 rolls.

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