|Book Of Honey (Book Of...)|
|by Anne Perrier-Robert|
Honey is an active ingredient in numerous therapeutic and cosmetic products such as soaps, skin lotions, and cold and cough remedies.
1 - 10 of 1,420 for fruit pies
Note: If using ... cinnamon. Mix together fruit, sugar, and ... 1/8 in. thick pie crusts. Place in ... a fork. Bake at 425F until crust is golden brown.
In blender, process 1 cup fruit at high speed, ... cream on bottom and up sides of pie crust. Fill with fruit mixture and level. Chill 3 hours or until set.
Put milk in ... Drain juice off fruit cocktail and spoon ... half in each pie crust. Do not ... refrigerator and chill for 3 hours and then they are ready to eat.
Mix together sugar, ... cornstarch; add water. Boil 2 minutes and cool. Bake pie crust. Stir fruit into cooled mixture and pour into crust. Cover with topping.
Finely crush 37 ... of 9 inch pie plate. Stand remaining ... Spread into prepared crust. Chill until set. Before serving, arrange fruit slices on top of pie.
Boil mixture of ... set, pour it over the fruit arranged in the prebaked pie shell. (You may want to slice strawberries.) Top with whipped cream. Serves 6.
Roll out pie crust to fit ... eggs, sugar and nuts. Bake 10-15 minutes in moderate oven, 350 degrees. Cool. Top with fresh fruit. Chill. Top with whip cream.
Mix together sugar ... and pour over fruit which has been placed in pie shell. Use orange ... Use cherry Jello for strawberry pie. Serve with Cool Whip.
Put pie filling in bottom of dish. Put dry cake mix on top of fruit. Then pour butter over and sprinkle with nuts. Bake 1 hour at 325 degrees.
Cook the pie filling as directed. ... pie shell. Alternate fruit and filling, ending with pie filling. Refrigerate until firm. Use topping of your choice.
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