|CUISINE OF THE WATER GODS|
|by Patricia Quintana|
A savory collection of light, health-conscious, meatless recipes from Mexico's three coastal regions--the Pacific, the Caribbean, and the Gulf of ...
Results 1 - 10 of 1,000 for fruit cobblers
Preheat oven to ... baking pan. Add fruit to butter in ... together the sugar, flour and buttermilk. Pour over top of fruit. Bake for 1 hour. Makes 8 servings.
Butter or grease ... Pour in the fruit cocktail, spread it ... bubble up more. Bake another 15-30 minutes until slightly browned. Serve with Cool Whip!
Melt butter in ... ingredients together except fruit. Spread mixture ... over mixture. DO NOT STIR. Bake at 400°F until golden brown, about 30 minutes.
Cut up fruit of choice and ... covering bottom of pan. Spread fruit over all. Bake 45 to 55 minutes at 350 degrees. Serve with whipped topping or ice cream.
Mix batter and spread evenly over all fruit. Mix well together and pour over batter. Bake at 350 degrees for 1 hour.
Combine flour, sugar ... baking dish, pour above mixture in this, then add fresh or canned fruit. Do not stir at all. Bake at 350 degrees for 25 minutes.
Melt butter in ... baking powder; mix well. Pour over melted butter. Do not mix. Pour fruit with juice over top of batter. Bake at 350 degrees for 45 minutes.
Melt butter in pan; mix sugar, flour with milk and pour on top of butter. Spoon fruit on top; sprinkle with 1/2 cup sugar. Bake at 350 degrees.
Put butter, fruit, sugar (if ... to bottom of pan but rises after cooking.) Bake at 375 degrees for 25 minutes. Serve hot or warm. Suitable for freezing.
Mix together flour, ... melted butter. Pour fruit, sweetened to ... mixture. Sprinkle with cinnamon if desired. Bake for 45 to 60 minutes until golden brown.
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