|Totally Bread Cookbook (Totally Cookbooks)|
|by Karen Gillingham|
Longing for a challah loaf or a crusty slab of sourdough? In addition to her pizza dough and perfect pretzels, Helene Siegel presents recipes for ...
Results 1 - 10 of 371 for fruit breads
In the bowl of an electric mixer, combine sugar and butter, creaming until light and fluffy. Add oil. Beat in eggs, one at a time, beating well after ...
Note: If using ... and flour two bread loaf pans. Combine ... with melted butter and sprinkle with confectioner's sugar when removed from oven, if desired.
In 1 1/2 ... oil spray, combine bread and fruit. In small ... degree F. oven for 60 minutes or until knife inserted in center comes out clean. Serves 6.
Spread bread cubes on jelly ... Gently stir in fruit and raisins. Let ... center and edge will come out clean (about 1 1/2 hours). Serve warm. 12 servings.
Mix bananas and fruit and nuts. Sift ... well greased loaf pan. Let stand about 20 minutes. Bake slowly in 350 degree oven for 1 1/4 hours or until done.
1. Thaw and ... and sugar spread fruit on top. 4. ... with a couple tablespoons butter (melted) and some milk to make thin, drizzle over top of bun roll.
In a large bowl, combine bread and sugar. Set ... decided to add the pie filling. These ingredients make the pudding crunchy, moist and even more delicious.
Beat eggs until ... cottage cheese and fruit; add to ... Bake at 350 degrees for 25-30 minutes. Makes 4 loaves. Spray pans with Pam. Cool on wire racks.
Pour 1 cup boiling water over raisins, apricots, prunes and baking soda. Let stand for 5 to 10 minutes. Add oil, eggs, sugar, vanilla and flour. ...
Sift together dry ingredients. Set aside 1/4 cup. Cut in shortening. Combine juice and eggs. Add to dry ingredients, mixing just to moisten. Sprinkle ...
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