|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Tip: Try ribbon loaf for more results.
Results 1 - 5 of 5 for frosted ribbon loaf
Trim crust off loaf and slice lengthwise ... milk until fluffy. Frost top and sides of loaf. Sprinkle frosted loaf with parsley ... ingredients. Combine all ingredients.
Slice bread lengthwise ... each slice. Assemble loaf, wrap in ... cheese and milk until fluffy. Frost top and sides. Sprinkle with parsley. Makes 10 slices.
One loaf unsliced sandwich loaf. ... overnight. Before serving, frost with a frosting ... cheese thinned with milk so you can spread it. Slice and serve.
Dissolve gelatin in ... Pour into 9"x5" loaf pan. Chill until ... Raspberry Sauce, Gumdrop Ribbon and Frosted Cranberries, if desired. ... Chill. Makes 2 cups.
Combine deviled ham, ... Remove crust from loaf; cut horizontally ... hour before serving, frost loaf with whipped ... time. Cut into wedges. Serves 8-10.
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