Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season
by Lisa Cowden Any of the dishes in this book can serve as the inspiration for a meal and set off a creative chain of delicious possibilities.

Tip: Try ribbon loaf for more results.

1. FROSTED RIBBON LOAF Trim crust off loaf and slice lengthwise in ... with milk until fluffy. Frost top and sides of loaf. Sprinkle frosted loaf with parsley top ... all ingredients. Combine all ingredients. Ingredients: 18  (celery .. cheese .. ham .. mayonnaise .. milk .. mustard ...)

2. FROSTED RIBBON LOAF Slice bread lengthwise in ... on each slice. Assemble loaf, wrap in foil. ... and milk until fluffy. Frost top and sides. Sprinkle with parsley. Makes 10 slices. Ingredients: 8  (loaf .. milk .. parsley ...)

3. RIBBON SANDWICH LOAF One loaf unsliced sandwich loaf. This ... refrigerator overnight. Before serving, frost with a frosting made ... spread it. Slice and serve.

4. RASPBERRY GIFT BOX Dissolve gelatin in boiling ... topping. Pour into 9"x5" loaf pan. Chill until firm, ... Prepare Raspberry Sauce, Gumdrop Ribbon and Frosted Cranberries, if desired. Unmold ... minute. Chill. Makes 2 cups. Ingredients: 10  (cornstarch .. cubes .. flavor .. juice ...)

5. RYE RIBBON ROUND Combine deviled ham, minced ... cover. Remove crust from loaf; cut horizontally into ... An hour before serving, frost loaf with whipped cream ... Cut into wedges. Serves 8-10. Ingredients: 13  (celery .. cheese .. ham .. olives .. onion .. pineapple ...)

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