|by Cynthia Scheer|
A treasure trove of more than 500 short, uncomplicated, practical recipes, this colorfully illustrated book contains the best of thousands of read...
1 - 10 of 35 for frosted cranberry salad
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Drain pineapple, reserving ... Blend pineapple and cranberry sauce. Fold into ... with pecans. May add 1/4 to 1/3 cup powdered sugar to topping, if desired.
Drain pineapple, reserve ... Blend pineapple and cranberry sauce; fold into ... top. Chill. This may be molded and put topping in center of mold. Serves 9.
Mix cranberries and sugar; let stand for 10 minutes. Peel and section 1 orange, reserve juice (approximately 1/3 cup). Beat orange juice, cream ...
Drain pineapple, reserve ... drained pineapple and cranberry sauce. Fold this ... in cream cheese. Spread this over gelatin. Toss pecans in white topping.
Drain pineapple. Reserve ... Blend in pineapple, cranberry sauce and marshmallows. ... oven. Cool slightly. Sprinkle over topping, chill until serving time.
Drain pineapple juice, ... set. Blend fruit (cranberry and pineapple), fold ... cheese and then into prepared whip topping. Spread on top of gelatin salad.
Add water to ... Add pineapple and cranberry sauce. Pour into ... in a 350 degree oven. Sprinkle over topping. This is best made one day ahead. Serves 12.
Cook cranberries in ... glass dish. Chill until set, spread with topping. Blend cream cheese, sour cream, sugar and lemon juice. Spread over gelatin salad.
Drain pineapple, reserving ... Blend pineapple and cranberry sauce; mix into ... tablespoon batter at 350 degrees for 10 minutes. Sprinkle on top. Serves 9.
Drain pineapple, syrup and add water to make 1 cup. Heat to boil. Add Jello and dissolve. Cool, then gently stir in ginger ale. Chill until partially ...
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