|Resource Guide for Food Writers|
|by Gary Allen|
A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how ...
1 - 10 of 35 for frosted cranberry salad
Result Page: 1
Drain pineapple, reserving ... Blend pineapple and cranberry sauce. Fold into ... with pecans. May add 1/4 to 1/3 cup powdered sugar to topping, if desired.
Drain pineapple, reserve ... Blend pineapple and cranberry sauce; fold into ... top. Chill. This may be molded and put topping in center of mold. Serves 9.
Drain pineapple, reserve ... drained pineapple and cranberry sauce. Fold this ... in cream cheese. Spread this over gelatin. Toss pecans in white topping.
Drain pineapple juice, ... set. Blend fruit (cranberry and pineapple), fold ... cheese and then into prepared whip topping. Spread on top of gelatin salad.
Drain pineapple. Reserve ... Blend in pineapple, cranberry sauce and marshmallows. ... oven. Cool slightly. Sprinkle over topping, chill until serving time.
Cook cranberries in ... glass dish. Chill until set, spread with topping. Blend cream cheese, sour cream, sugar and lemon juice. Spread over gelatin salad.
Drain pineapple, syrup and add water to make 1 cup. Heat to boil. Add Jello and dissolve. Cool, then gently stir in ginger ale. Chill until partially ...
Drain pineapple, reserving ... Blend pineapple and cranberry sauce; mix into ... tablespoon batter at 350 degrees for 10 minutes. Sprinkle on top. Serves 9.
Add water to ... Add pineapple and cranberry sauce. Pour into ... in a 350 degree oven. Sprinkle over topping. This is best made one day ahead. Serves 12.
Mix cranberries and sugar; let stand for 10 minutes. Peel and section 1 orange, reserve juice (approximately 1/3 cup). Beat orange juice, cream ...
Result Page: 1
top of page