1 - 10 of 215 for frittata

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Preheat oven to 350░F. Grease a 10-inch round baking dish or flan pan. In a large skillet, heat olive oil and butter over medium heat. SautÚ shallot, ...

Beat eggs, milk, marjoram, and ╝ tsp. salt and set aside. Melt the butter in a skillet and add the potatoes; sprinkle with ╝ tsp. salt. Cover and ...

To make frittatas: In large ... minutes. Slice frittata in wedges and serve hot with 2 heaping tablespoons of Newburg Sauce on top. Makes 4 to 6 servings.

Drain artichokes; reserve liquid. Chop artichokes and set aside. Pour artichoke liquid into 9-inch skillet; add green onions, garlic, and saute for a ...

Preheat oven to 325 degrees. Mince garlic and saute in butter until flavored. Add 3 greens, saute until crisp-tender. (Hint: Use large pan, add ...

Drain marinade from the artichokes into a skillet. Chop the artichokes and set aside. Add onions and garlic to skillet. Saute until onions are limp. ...

Preheat oven to 325 degrees. Mix ingredients well and pour into a buttered 8 inch square baking pan. Bake at 325 degrees for 1 hour. Cut into 1 inch ...

Mix: 1/4 c. Romano grated cheese 1/2 tsp. parsley 1/2 tsp. basil 1/2 tsp. garlic powder Salt and pepper to taste Brown artichokes in oil (8 inch ...

Drain artichoke hearts, reserving liquid. Chop artichokes, and set aside. Pour liquid into a 9" skillet; add green onion and garlic, and cook until ...

Drain marinade from artichokes into skillet. Chop artichokes and set aside. Add onions and garlic to skillet. Saute onions until limp. In a bowl, ...

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