Results 1 - 10 of 216 for frittata

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Preheat oven to 350░F. Grease a 10-inch round baking dish or flan pan. In a large skillet, heat olive oil and butter over medium heat. SautÚ shallot, ...

We love eggs ... them is a frittata. The best ... toast, bacon, breakfast potatoes or whatever you desire. (I used a pizza cutter to cut mine.) Enjoy...

Beat eggs, milk, marjoram, and ╝ tsp. salt and set aside. Melt the butter in a skillet and add the potatoes; sprinkle with ╝ tsp. salt. Cover and ...

To make frittatas: In large ... minutes. Slice frittata in wedges and serve hot with 2 heaping tablespoons of Newburg Sauce on top. Makes 4 to 6 servings.

Drain artichoke hearts, reserving liquid. Chop artichokes, and set aside. Pour liquid into a 9" skillet; add green onion and garlic, and cook until ...

Drain marinade from the artichokes into a skillet. Chop the artichokes and set aside. Add onions and garlic to skillet. Saute until onions are limp. ...

Drain artichokes; reserve liquid. Chop artichokes and set aside. Pour artichoke liquid into 9-inch skillet; add green onions, garlic, and saute for a ...

Preheat oven to 325 degrees. Mix ingredients well and pour into a buttered 8 inch square baking pan. Bake at 325 degrees for 1 hour. Cut into 1 inch ...

Preheat oven to 325 degrees. Mince garlic and saute in butter until flavored. Add 3 greens, saute until crisp-tender. (Hint: Use large pan, add ...

Drain marinade from artichokes into skillet. Chop artichokes and set aside. Add onions and garlic to skillet. Saute onions until limp. In a bowl, ...

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