1 - 10 of 72 for fried turkey seasoning
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Rub turkey with seasoning inside and out ... in refrigerator. Fry at 250 for 5 minutes per pound. Do not cover pot. Yields enough seasoning for 6 turkeys.
Heat oven to ... minutes. Add ground turkey and thyme. Cook ... and olives. Transfer mix to buttered or cooking sprayed casserole dish. Bake 15 minutes.
Mix together 1/2 the broth with all the other ingredients. Make stuffing real moist before refrigerating (cover with wet towel)...stuff bird when ...
Heat butter and ... the soup, milk, turkey and peas; pour ... minutes or until onions are brown. A few sliced pre-cooked carrots add color to this dish.
Have meat (pork or turkey) sliced into ... and cook about 1 minute or until meat is heated through. Serve over chow mein noodles. Serves 5 or 6 servings.
Combine butter and ... 1/2 can French fried onions. Spoon stuffing ... Combine soup, milk, turkey and peas; pour ... tablespoon at a time until moist but not wet.
Beat eggs, add ... in onion and turkey or chicken. Heat ... spoon, fry until brown on both sides and cooked through. Serve with cranberry or leftover gravy.
If using frying ... cubes, salt, poultry seasoning and bay leaf. ... Dutch oven, combine turkey bones and trimmings, ... parsley. 8 (1 1/2 cup) servings.
For filling, cook turkey, onion and ... golden, turning once. Drain on paper towels. Keep warm in oven. (Burritos may be baked to warm instead of fried.)
Combine all of the Potato Shell ingredients; spread over the bottom and up the sides of a greased 2-quart shallow baking dish. In a large bowl, ...
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